Top visits (All Time)

 Views
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels1,947
Phytochemical contents of Swietenia mahogani leaves and winged seeds1,422
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels646
Spectrophotometric determination of anthocyanin content in six common vegetables427
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity417
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels354
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)348
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves339
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months274
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant207

Top downloads (All Time)

 Downloads
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels162
Phytochemical contents of Swietenia mahogani leaves and winged seeds155
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels97
Spectrophotometric determination of anthocyanin content in six common vegetables78
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity72
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves59
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels54
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)40
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves25
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant22

Top visits for 2024

 Views
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels411
Phytochemical contents of Swietenia mahogani leaves and winged seeds353
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels187
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves103
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels93
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves91
Spectrophotometric determination of anthocyanin content in six common vegetables84
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity80
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant56
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)50

Top downloads for 2024

 Downloads
Phytochemical contents of Swietenia mahogani leaves and winged seeds38
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels34
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels33
Spectrophotometric determination of anthocyanin content in six common vegetables26
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves20
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels10
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity8
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves7
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)4
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months3

Top visits for April 2024

 Views
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels134
Phytochemical contents of Swietenia mahogani leaves and winged seeds124
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels66
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves52
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves35
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels27
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity25
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)22
Spectrophotometric determination of anthocyanin content in six common vegetables22
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant20

Top downloads for April 2024

 Downloads
Spectrophotometric determination of anthocyanin content in six common vegetables16
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels14
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels10
Phytochemical contents of Swietenia mahogani leaves and winged seeds9
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves3
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves3
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)2
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity2
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months1
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels1

Top visits for the last 7 days

 Views
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels49
Phytochemical contents of Swietenia mahogani leaves and winged seeds47
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels41
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves15
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity15
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves12
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels10
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant10
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)8
Spectrophotometric determination of anthocyanin content in six common vegetables7

Top downloads for the last 7 days

 Downloads
Spectrophotometric determination of anthocyanin content in six common vegetables12
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels8
Phytochemical contents of Swietenia mahogani leaves and winged seeds3
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels3
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves2
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves1
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity1

Top country views

 Page Views
Philippines3,282
United States1,582
Ireland609
China100
Singapore96
United Kingdom86
Germany84
India84
Vietnam82
Sweden64

Top country downloads

 Downloads
Philippines453
United States102
Russia49
Vietnam44
India20
Indonesia16
Sweden14
Ireland12
China10
Singapore9

Top cities views

 Views
Dublin257
Boardman244
Makati City233
Quezon City228
Cebu City165
Manila164
Bacolod City145
Cagayan de Oro137
Iloilo City133
New York99

Top cities downloads

 Downloads
Hanoi39
Makati City35
Quezon City32
Bacolod City29
Boardman28
Cebu City23
Manila23
Cagayan de Oro22
Redmond18
Santa Rosa15