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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels4,457
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Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)1,444
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves1,240
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Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity1,137
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels1,049
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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels396
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels369
Phytochemical contents of Swietenia mahogani leaves and winged seeds316
Spectrophotometric determination of anthocyanin content in six common vegetables182
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity145
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves137
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels118
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves76
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)69
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months59

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels845
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels275
Phytochemical contents of Swietenia mahogani leaves and winged seeds187
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves183
Spectrophotometric determination of anthocyanin content in six common vegetables136
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves122
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months103
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels97
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant95
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity86

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels59
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels31
Phytochemical contents of Swietenia mahogani leaves and winged seeds16
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves14
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves12
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity10
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months8
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant7
Spectrophotometric determination of anthocyanin content in six common vegetables7
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels5

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels131
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels79
Phytochemical contents of Swietenia mahogani leaves and winged seeds69
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves56
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves49
Spectrophotometric determination of anthocyanin content in six common vegetables43
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels39
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant35
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity35
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months34

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels25
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels10
Phytochemical contents of Swietenia mahogani leaves and winged seeds4
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity3
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves2
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves2
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)1
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant1

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels17
Phytochemical contents of Swietenia mahogani leaves and winged seeds9
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels9
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves6
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant4
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months2
Spectrophotometric determination of anthocyanin content in six common vegetables2
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)1

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels4
Phytochemical contents of Swietenia mahogani leaves and winged seeds1
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves1
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels1
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity1

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