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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels1,896
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Spectrophotometric determination of anthocyanin content in six common vegetables418
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity402
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels344
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)340
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves326
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months268
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant197

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels159
Phytochemical contents of Swietenia mahogani leaves and winged seeds152
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels88
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity71
Spectrophotometric determination of anthocyanin content in six common vegetables65
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves58
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels54
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)40
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves23
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant22

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels360
Phytochemical contents of Swietenia mahogani leaves and winged seeds303
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels144
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves90
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels83
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves76
Spectrophotometric determination of anthocyanin content in six common vegetables72
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity65
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant46
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)42

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Phytochemical contents of Swietenia mahogani leaves and winged seeds35
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels30
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels25
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves19
Spectrophotometric determination of anthocyanin content in six common vegetables13
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels10
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity7
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves5
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)4
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months3

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels83
Phytochemical contents of Swietenia mahogani leaves and winged seeds74
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves37
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels23
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves22
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels17
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)14
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months12
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant10
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity10

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels7
Phytochemical contents of Swietenia mahogani leaves and winged seeds6
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels5
Spectrophotometric determination of anthocyanin content in six common vegetables3
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves2
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)2
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months1
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves1
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels1
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant1

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels36
Phytochemical contents of Swietenia mahogani leaves and winged seeds24
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels17
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves13
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves9
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)6
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months5
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels5
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity5
Spectrophotometric determination of anthocyanin content in six common vegetables4

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels5
Phytochemical contents of Swietenia mahogani leaves and winged seeds2
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels2
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves1
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)1
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves1
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity1
Spectrophotometric determination of anthocyanin content in six common vegetables1

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