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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels3,492
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Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity749
Spectrophotometric determination of anthocyanin content in six common vegetables734
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels617
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves592
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)553
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months495
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant439

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels280
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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels181
Spectrophotometric determination of anthocyanin content in six common vegetables133
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity114
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels86
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves83
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)56
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves47
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant33

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels573
Phytochemical contents of Swietenia mahogani leaves and winged seeds521
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels255
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels137
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity123
Spectrophotometric determination of anthocyanin content in six common vegetables123
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant122
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months119
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves116
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves94

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Phytochemical contents of Swietenia mahogani leaves and winged seeds49
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels42
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels18
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels16
Spectrophotometric determination of anthocyanin content in six common vegetables16
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity10
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves8
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months6
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)5
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves5

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels59
Phytochemical contents of Swietenia mahogani leaves and winged seeds48
Spectrophotometric determination of anthocyanin content in six common vegetables42
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels33
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months26
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels18
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves17
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant16
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves14
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity9

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Phytochemical contents of Swietenia mahogani leaves and winged seeds5
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels4
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels4
Spectrophotometric determination of anthocyanin content in six common vegetables4
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months3
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels3
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity3
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves2
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves2
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)1

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A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months12
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels12
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels11
Phytochemical contents of Swietenia mahogani leaves and winged seeds8
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels6
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves5
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity5
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)4
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant4
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves2

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels3
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity2
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months1

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