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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels4,460
Phytochemical contents of Swietenia mahogani leaves and winged seeds3,073
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Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)1,446
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves1,243
Spectrophotometric determination of anthocyanin content in six common vegetables1,211
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity1,140
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels1,053
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant876
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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels397
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels369
Phytochemical contents of Swietenia mahogani leaves and winged seeds316
Spectrophotometric determination of anthocyanin content in six common vegetables182
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity146
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves137
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels118
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves76
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)69
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months60

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels852
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels278
Phytochemical contents of Swietenia mahogani leaves and winged seeds190
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves187
Spectrophotometric determination of anthocyanin content in six common vegetables141
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves122
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months103
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels102
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant96
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity89

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels60
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels31
Phytochemical contents of Swietenia mahogani leaves and winged seeds16
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves14
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves12
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity11
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months8
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant7
Spectrophotometric determination of anthocyanin content in six common vegetables7
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels5

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels138
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels82
Phytochemical contents of Swietenia mahogani leaves and winged seeds72
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves60
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves49
Spectrophotometric determination of anthocyanin content in six common vegetables48
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels44
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity38
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant36
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)35

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels26
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels10
Phytochemical contents of Swietenia mahogani leaves and winged seeds4
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity4
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves2
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves2
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)1
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant1

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels14
Phytochemical contents of Swietenia mahogani leaves and winged seeds11
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels8
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves6
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels5
Spectrophotometric determination of anthocyanin content in six common vegetables5
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves4
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)4
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity3
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months2

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Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves1
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels1
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels1
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity1

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