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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels3,526
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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels280
Phytochemical contents of Swietenia mahogani leaves and winged seeds253
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels184
Spectrophotometric determination of anthocyanin content in six common vegetables134
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity114
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels86
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves83
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)57
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A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant33

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Phytochemical contents of Swietenia mahogani leaves and winged seeds608
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Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels169
Spectrophotometric determination of anthocyanin content in six common vegetables156
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity148
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves141
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant139
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months136
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves121

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Phytochemical contents of Swietenia mahogani leaves and winged seeds56
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels42
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels19
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels18
Spectrophotometric determination of anthocyanin content in six common vegetables17
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity10
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves8
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)6
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months6
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Phytochemical contents of Swietenia mahogani leaves and winged seeds62
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels29
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels26
Spectrophotometric determination of anthocyanin content in six common vegetables24
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves22
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels21
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity19
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves18
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months15
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant15

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Phytochemical contents of Swietenia mahogani leaves and winged seeds5
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels2
Spectrophotometric determination of anthocyanin content in six common vegetables1

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Phytochemical contents of Swietenia mahogani leaves and winged seeds25
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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels11
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity11
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months6
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant6
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels5
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves4
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)2

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Phytochemical contents of Swietenia mahogani leaves and winged seeds4
Spectrophotometric determination of anthocyanin content in six common vegetables1

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