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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels2,898
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Spectrophotometric determination of anthocyanin content in six common vegetables611
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity608
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Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)481
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels464
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months374
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant311

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels238
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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels162
Spectrophotometric determination of anthocyanin content in six common vegetables117
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity104
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves75
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels67
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)51
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves42
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant29

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels1,362
Phytochemical contents of Swietenia mahogani leaves and winged seeds786
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels483
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity271
Spectrophotometric determination of anthocyanin content in six common vegetables267
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves249
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves214
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels203
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)183
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant160

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels109
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels99
Phytochemical contents of Swietenia mahogani leaves and winged seeds80
Spectrophotometric determination of anthocyanin content in six common vegetables65
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity40
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves36
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves24
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels23
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)15
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant10

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels115
Phytochemical contents of Swietenia mahogani leaves and winged seeds77
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels38
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)28
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves24
Spectrophotometric determination of anthocyanin content in six common vegetables20
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant17
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity16
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves12
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months7

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels10
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels10
Phytochemical contents of Swietenia mahogani leaves and winged seeds3
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves3
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves2
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant2
Spectrophotometric determination of anthocyanin content in six common vegetables2
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)1
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity1

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels32
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels18
Phytochemical contents of Swietenia mahogani leaves and winged seeds14
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves11
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves9
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)7
Spectrophotometric determination of anthocyanin content in six common vegetables7
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity6
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant5
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months4

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels6
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels5
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves3
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves1
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity1

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