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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels1,889
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Spectrophotometric determination of anthocyanin content in six common vegetables415
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity402
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels343
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)339
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves326
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months268
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant197

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels157
Phytochemical contents of Swietenia mahogani leaves and winged seeds152
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels88
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity71
Spectrophotometric determination of anthocyanin content in six common vegetables65
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves58
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels54
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)40
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves23
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant22

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels352
Phytochemical contents of Swietenia mahogani leaves and winged seeds292
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Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves90
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels82
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves76
Spectrophotometric determination of anthocyanin content in six common vegetables72
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity63
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant46
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)40

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Phytochemical contents of Swietenia mahogani leaves and winged seeds35
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels28
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels25
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves19
Spectrophotometric determination of anthocyanin content in six common vegetables13
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels10
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity7
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves5
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)4
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months3

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels75
Phytochemical contents of Swietenia mahogani leaves and winged seeds63
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves37
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves22
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels20
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels16
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)12
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months12
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant10
Spectrophotometric determination of anthocyanin content in six common vegetables10

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Phytochemical contents of Swietenia mahogani leaves and winged seeds6
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels5
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels5
Spectrophotometric determination of anthocyanin content in six common vegetables3
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves2
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)2
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months1
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves1
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels1
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant1

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels33
Phytochemical contents of Swietenia mahogani leaves and winged seeds20
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves18
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels14
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves10
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)5
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months5
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels5
Spectrophotometric determination of anthocyanin content in six common vegetables5
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant4

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels3
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels3
Phytochemical contents of Swietenia mahogani leaves and winged seeds2
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves1
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)1
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves1
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity1
Spectrophotometric determination of anthocyanin content in six common vegetables1

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