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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels1,941
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Spectrophotometric determination of anthocyanin content in six common vegetables427
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity412
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels354
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)348
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves333
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months273
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant205

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels159
Phytochemical contents of Swietenia mahogani leaves and winged seeds154
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels92
Spectrophotometric determination of anthocyanin content in six common vegetables75
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity71
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves58
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels54
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)40
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves25
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant22

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels402
Phytochemical contents of Swietenia mahogani leaves and winged seeds331
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels164
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves97
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels93
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves85
Spectrophotometric determination of anthocyanin content in six common vegetables84
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity74
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant54
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)50

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Phytochemical contents of Swietenia mahogani leaves and winged seeds37
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels30
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels28
Spectrophotometric determination of anthocyanin content in six common vegetables23
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves19
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels10
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity7
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves6
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)4
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months3

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels125
Phytochemical contents of Swietenia mahogani leaves and winged seeds102
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves46
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels43
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves29
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels27
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)22
Spectrophotometric determination of anthocyanin content in six common vegetables22
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity19
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant18

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Spectrophotometric determination of anthocyanin content in six common vegetables13
Phytochemical contents of Swietenia mahogani leaves and winged seeds8
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels8
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels7
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves2
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)2
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves2
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months1
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels1
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant1

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels60
Phytochemical contents of Swietenia mahogani leaves and winged seeds42
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels34
Spectrophotometric determination of anthocyanin content in six common vegetables15
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves14
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)13
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels13
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity13
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant10
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves9

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Spectrophotometric determination of anthocyanin content in six common vegetables11
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels4
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels4
Phytochemical contents of Swietenia mahogani leaves and winged seeds2
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves1

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