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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels2,846
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Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity601
Spectrophotometric determination of anthocyanin content in six common vegetables596
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A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant304

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels232
Phytochemical contents of Swietenia mahogani leaves and winged seeds196
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels155
Spectrophotometric determination of anthocyanin content in six common vegetables117
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity103
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves72
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels67
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)51
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves40
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant27

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels1,307
Phytochemical contents of Swietenia mahogani leaves and winged seeds748
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels463
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity264
Spectrophotometric determination of anthocyanin content in six common vegetables253
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves239
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves198
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels198
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)168
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant153

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels103
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels92
Phytochemical contents of Swietenia mahogani leaves and winged seeds79
Spectrophotometric determination of anthocyanin content in six common vegetables65
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity39
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves33
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels23
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves22
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)15
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months8

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels60
Phytochemical contents of Swietenia mahogani leaves and winged seeds39
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels18
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)13
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant10
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity9
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves8
Spectrophotometric determination of anthocyanin content in six common vegetables6
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves2
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months2

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels4
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels3
Phytochemical contents of Swietenia mahogani leaves and winged seeds2
Spectrophotometric determination of anthocyanin content in six common vegetables2
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)1

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels55
Phytochemical contents of Swietenia mahogani leaves and winged seeds39
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels18
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)10
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant9
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves8
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity7
Spectrophotometric determination of anthocyanin content in six common vegetables6
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves2
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months2

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels3
Phytochemical contents of Swietenia mahogani leaves and winged seeds2
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels2
Spectrophotometric determination of anthocyanin content in six common vegetables2

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