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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels2,200
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Spectrophotometric determination of anthocyanin content in six common vegetables518
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Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels397
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)381
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months315
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant235

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels185
Phytochemical contents of Swietenia mahogani leaves and winged seeds180
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels125
Spectrophotometric determination of anthocyanin content in six common vegetables103
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity83
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves65
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels61
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)45
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves31
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant24

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels664
Phytochemical contents of Swietenia mahogani leaves and winged seeds500
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels282
Spectrophotometric determination of anthocyanin content in six common vegetables175
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves166
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity142
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels136
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves131
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months87
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant84

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Phytochemical contents of Swietenia mahogani leaves and winged seeds63
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels62
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels56
Spectrophotometric determination of anthocyanin content in six common vegetables51
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves26
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity19
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels17
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves13
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)9
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant5

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels51
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity24
Spectrophotometric determination of anthocyanin content in six common vegetables21
Phytochemical contents of Swietenia mahogani leaves and winged seeds20
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels20
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months17
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves15
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant15
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves13
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels13

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Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves6
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels5
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels5
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves4
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels3
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity3
Spectrophotometric determination of anthocyanin content in six common vegetables3
Phytochemical contents of Swietenia mahogani leaves and winged seeds2

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels19
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months6
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity5
Phytochemical contents of Swietenia mahogani leaves and winged seeds4
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves4
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels3
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves2
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels2
Spectrophotometric determination of anthocyanin content in six common vegetables2
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)1

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Phytochemical contents of Swietenia mahogani leaves and winged seeds2

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