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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels4,204
Phytochemical contents of Swietenia mahogani leaves and winged seeds2,902
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Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)1,383
Spectrophotometric determination of anthocyanin content in six common vegetables1,086
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves1,075
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Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels955
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant801
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves758

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels344
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels340
Phytochemical contents of Swietenia mahogani leaves and winged seeds300
Spectrophotometric determination of anthocyanin content in six common vegetables177
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity136
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves125
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels113
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)67
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves64
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months52

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels204
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant21
Phytochemical contents of Swietenia mahogani leaves and winged seeds19
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves19
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels19
Spectrophotometric determination of anthocyanin content in six common vegetables16
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months14
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves14
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity12
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)6

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels7
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves2
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels2
Spectrophotometric determination of anthocyanin content in six common vegetables2
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months1
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity1

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels204
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant21
Phytochemical contents of Swietenia mahogani leaves and winged seeds19
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves19
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels19
Spectrophotometric determination of anthocyanin content in six common vegetables16
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months14
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves14
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity12
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)6

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels7
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves2
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels2
Spectrophotometric determination of anthocyanin content in six common vegetables2
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months1
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity1

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels200
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant20
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves19
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels18
Phytochemical contents of Swietenia mahogani leaves and winged seeds15
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months14
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves13
Spectrophotometric determination of anthocyanin content in six common vegetables13
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity9
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)4

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels7
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves2
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels2
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months1
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity1
Spectrophotometric determination of anthocyanin content in six common vegetables1

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