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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels4,218
Phytochemical contents of Swietenia mahogani leaves and winged seeds2,912
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels2,432
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)1,387
Spectrophotometric determination of anthocyanin content in six common vegetables1,092
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves1,083
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Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels959
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant803
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves770

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels352
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels340
Phytochemical contents of Swietenia mahogani leaves and winged seeds302
Spectrophotometric determination of anthocyanin content in six common vegetables178
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity137
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves125
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels113
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)67
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves64
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months53

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels351
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels33
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves28
Phytochemical contents of Swietenia mahogani leaves and winged seeds27
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves27
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months23
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant23
Spectrophotometric determination of anthocyanin content in six common vegetables22
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity18
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)10

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels15
Spectrophotometric determination of anthocyanin content in six common vegetables3
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves2
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months2
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels2
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity2
Phytochemical contents of Swietenia mahogani leaves and winged seeds1
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant1

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels351
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels33
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves28
Phytochemical contents of Swietenia mahogani leaves and winged seeds27
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves27
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months23
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant23
Spectrophotometric determination of anthocyanin content in six common vegetables22
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity18
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)10

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels15
Spectrophotometric determination of anthocyanin content in six common vegetables3
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves2
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months2
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels2
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity2
Phytochemical contents of Swietenia mahogani leaves and winged seeds1
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant1

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels205
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels19
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves15
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves15
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months13
Phytochemical contents of Swietenia mahogani leaves and winged seeds9
Spectrophotometric determination of anthocyanin content in six common vegetables9
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant8
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity7
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)5

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Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels10
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months2
Phytochemical contents of Swietenia mahogani leaves and winged seeds1
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant1
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity1
Spectrophotometric determination of anthocyanin content in six common vegetables1

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