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  Tourism promotion: Challenges and difficulties of one town one product (OTOP) producers in the Province of Iloilo 

  Casiano, Jhon Berchan F.; Bandada, Ma. Shakirra Anna Ysabelle B.; Espinosa, Francine Mae D.; Tagolimot, Shaula Mari B. (Central Philippine University, 2025-05)

  This study aimed to explore the challenges and difficulties of the One Town, One Product (OTOP) program in the Province of Iloilo, specifically in the Municipality of Tigbauan, Leon, Badiangan, Dueñas, and Carles. The ...
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  The acceptability of Santan (Ixora chinenesis lam.) flower cupcakes 

  Sorgon, Louie Jan B.; Bernabe, Bob Anthony D.; Barrientos, Jaun Miguel G.; Sayson, Angelo M.; Solana, Patrick Johnmark B.; Sarabia, Angelique Jelle Ashley F. (Central Philippine University, 2023-06)

  This study aims to assess the acceptability of Chinese Ixora (Ixora chinesis Lam.) flower cupcakes in terms of appearance, aroma, taste, and texture. The study will identify the respondents' age, sex and classifications ...
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  "Acceptability of Guin-Asyan Dako as a potential tourism destination" 

  Franco, Lesley; Magno, Nycel V.; Payas, Fhatricia Jhoy M.; Samulde, Sarah June (Central Philippine University, 2024-06)

  This study aimed to determine the acceptability of Guin-Asyan Dako as a potential tourism destination using a quantitative descriptive research design. The study involved 332 respondents who were voluntarily available ...
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  Awareness of Iloilo City's heritage attractions among tourism management students in a Private University 

  Hablado, Mariel B.; Ebanen, Genne Marie O.; Marcelo, Gelle Faith V.; Mila, Aj V.; Minerva, Christianne Ira H. (Central Philippine University, 2025-05)

  Awareness of heritage attractions is important for tourism students to understand and promote sustainable tourism practices. This study evaluated the awareness of Iloilo's heritage attractions among 200 first- and second-year ...
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  Enhancing urban resilience: Adaptive architecture through volatility, uncertainty, complexity, and ambiguity strategies in Iloilo City 

  Alentaje, Quilla Jullz P.; Balganion, Clyde T.; Galecia, Kate Ann; More, Evangeline C. (Central Philippine University, 2025-02)

  This study evaluates adaptive architectural strategies for enhancing urban resilience in Iloilo City by assessing adaptability, responsiveness to VUCA (volatility, uncertainty, complexity, and ambiguity), and resiliency ...
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  Exploring the economic and environmental status of spring tourism: A comparative analysis of destination and sustainability practices 

  Gomez, Jerson M.; Cortes, Chrynz Jand'l F.; Dingcong, Jamel Leah C. (Central Philippine University, 2025-03)

  This study aimed to determine the economic and environmental status of spring tourism in San Enrique, Iloilo, and Anini-y, Antique. A comparative analysis, which explores how each destination balances tourism development ...
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  Awareness and sustainable tourism practices among local beach resorts in Municipality of Nueva Valencia, Guimaras 

  Maculas, Romelyn M.; Cardona, Richelle M.; Chettri, Wynzl A.; Geroche, Genie Mae A.; Libo-on, Rhea Mae M.; Regidor, Vanesa A. (Central Philippine University, 2025-05)

  This study investigates the awareness and sustainable tourism practices among employees of local beach resorts in Nueva Valencia, Guimaras. It is a crucial endeavor as it addresses significant challenges faced by the tourism ...
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  The socio-cultural impacts of Sulay-Basya Festival among local residents at a certain Municipality in Iloilo 

  Posadas, Ellysa Joy A.; Cerbaña, Georgine N.; Pulgan, Karen B.; Pulgan, Kate B. (Central Philippine University, 2024-12)

  This paper represents the Socio-Cultural Impact of Sulay-Basya Festival among its Local Residents. The concept of the socio-cultural impact of festivals on local residents presents different kind of pictures. Festivals ...
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  Acceptability of different ripe banana fruit varieties in making taho 

  Allanic, Daniela Marie J.; Lao, Trizia Lynne T.; Naorbe, Christelle Beatriz G.; Santuyo, Arianne Jessa S. (Central Philippine University, 2024-05)

  This study aimed to evaluate the acceptability of different ripe banana fruit varieties in making taho, a traditional Filipino delicacy. The study aimed to assess the levels of acceptability of Lakatan (Musa acuminata ...
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  Selected Korean Samgyeopsal Restaurants in Iloilo City: A comparative study 

  Mestio, Christa Marifel L.; Ataza, Angolaye C.; Dela Cruz, Anne Jillian G.; Detera, Mikhaela P.; Policarpio, Jahzeel Ann F. (Central Philippine University, 2023-05)

  Korean Samgyeopsal Restaurants in the Philippines have grown in popularity as a result of how Korean Dramas offer their culinary expertise to the rest of the world. In accordance to this, Iloilo City has a plethora of ...
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  Acceptability of Blumea camphor (Blumea balsamifera (L.) D.C.) leaves cookies 

  Genona, Ma. Teresa B.; Agramon, Menchie B.; Alonsabe, Myra Mae A.; Gumban, Lysander Dane P.; Saavedra, Elvie Marie J.; Seniagan, Marsha D. (Central Philippine University, 2023-06)

  The primary objective of this study was to examine the acceptability of Blumea Camphor (Blumea Balsamifera (L) D.C.) in terms of appearance, aroma flavor, texture, and overall acceptance in creating cookies. This was a ...
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  Acceptability of sweet potato (Ipomoea batatas (L.) Lam) tuber and squash (Cucurbita maxima duchesne) fruit tart 

  Nuñal, Jesh Nethaneel T.; Tormon, Ella May A.; Tumilba, John Marvic M.; Viray, Casey Joshua B.; Duremdes, Kathrena R. (Central Philippine University, 2023-06)

  This study was conducted to determine the acceptability of sweet potato (Ipomoea batatas (L.) LAM) Tuber and Squash (Cucurbita maxima Duchesne) fruit tart in terms of appearance, taste, texture, and general acceptability ...
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  Acceptability of Lesser yam (Dioscorea esculenta (Lour.) Burkill) tuber cookies 

  Caburubias, Pretz Dovic J.; Apura, Crisjan F.; Lecobu-an, Jessryl S.; Lecubu-an, Joevel A.; Marquez, Isiah B. (Central Philippine University, 2023-06)

  This study which aimed to determine the level of acceptability of Lesser Yam (Dioscorea esculenta (Lour.) Burkill) Tuber cookies, which utilized a quantitative research design approach specifically descriptive survey. The ...
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  Acceptability of young papaya fruit (Carica papaya Linnaeus) macaroon 

  Torres, Denmark Lloyd G.; Gadot, Jomby A.; Losañes, Chelsea Jeanne L.; Subiere, Aimee Joyce S.; Subiere, Earl Jun S. (Central Philippine University, 2023-12)

  The purpose of this study was to determine the acceptability of young papaya fruit (Carica Papaya Linnaeus) as macaroons. Specifically, it determined the personal profile of the respondents as classified according to age ...
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  Acceptability of oregano (Origanum vulgare) and moringa (Moringa oleifera) cookies 

  Granada, Maynel N.; Amalia, Sharyne A.; Canitan, Erna Lynne C.; Colesio, Hyacinth Jade D.; Padernilla, Rea Kieth N. (Central Philippine University, 2022-05)

  Moringa (Moringa oleifera) and oregano (origanum vulgare) cookies have gained popularity and conquered food markets due to increased awareness of health benefits from polyphenols. Oregano (Oreganum vulgare) and moringa ...
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  Acceptability of star apple (Chrysophyllum cainito) tart 

  Sacapaño, Denjilla C.; Amarante, Aive L.; Nobleza, Lly Marie J.; Pere-ira, Antoni Joshua B.; Subiere, Freya Mae S. (Central Philippine University, 2022-05)

  The purpose of this study is to determine the level of acceptability of Star Apple (Chrysophyllum cainito) Tart in terms of aroma, appearance, flavor, texture, color and its overall acceptability. It utilized an experimental ...
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  Acceptability of combined Horseraddish tree (Moringa oleifera Lam) and Spearmint (Mentha spicata Linn) leaves cookies 

  Zaldivar, Precious Gem F.; Celeste, Jade C.; Lete, Gwyn Lersen G.; Salazar, Taj D.; Yurong, Trichia Dawn (Central Philippine University, 2023-05)

  Nutritious snacks promote general wellness, prevent weight gain, and sharpen the mind to give you the stamina to get through the day. Safe, disease- and substance-free snack contains foods in the proper portions and ...
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  "Strengthening the Aningalan community- based tourism in San Remigio, Antique" 

  Balgos, Meiko C.; Basañes, Erriel Lyka A.; Cabado, Kelly Jade C.; Cabañero, Richel A.; Mabascog, Chloe L. (Central Philippine University, 2023-05)

  This research identified the perceived level of strength of the Aningalan Community Based Tourism in San Remigio, Antique among local residents. The study's objectives were to determine the demographic profile of the ...
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  The acceptability of spinach (Amaranthus viridis) chips 

  Del Castillo, EC Kaye L.; Esposo, Maro P.; Ganda, John Benno J.; Golez, Marc Louise C.; Perez, Jennefer Joy C. (Central Philippine University, 2022-05)

  This study was conducted to determine the acceptability of spinach (Amaranthus viridis) chips in terms of aroma, texture, appearance, taste and its overall acceptability in making it into chips. This is an experimental ...
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  Assessment of gwenn cafe as a tourism destination in Barotac Nuevo, Iloilo 

  Buenacosa, Tricia Nicole A.; Batisla-ong, Pauline Jan B.; Igat, Hannah Chel G.; Suamen, Quin Daniel C. (Central Philippine University, 2024-06)

  The purpose of this study was to assess Gwenn Cafe's tourism potential in Sitio Bangi, Barangay So-ol, Barotac Nuevo. Determining the demographic profile of respondents in terms of age, sex, and work position was one of ...

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