Bachelor of Science in Tourism Management
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Recent Submissions
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Customer satisfaction of nutrition and vegetarian cuisine restaurant and resort in Tangalan, Aklan: A case study
(Central Philippine University, 2023-05)Nutrition and Vegetarian Cuisine Restaurant and Resort is the first and only vegetarian restaurant and resort where you can enjoy a plant-based meal that tastes like meat without cholesterol while taking in the serenity ... -
Cultural awareness of the residents in the conservation and preservation of the public plaza in one of the municipalities in Iloilo
(2023-06)Understanding how past events shaped current events is one of the benefits of learning history. This research study aimed to determine the level of cultural awareness of the residents about the conservation and preservation ... -
Heritage tourism: Effects of heritage site developed into a cafe and resto to the local tourist in Molo Mansion and Balay Sueño
(2023-05)This study aims to determine the effect of the development of heritage sites into cafes and restos among the local tourists in Molo Mansion and Balay Sueño. The study was conducted during the school year 2022-2023. The ... -
Satisfaction index among tourists in Cabas-an Cold Springs in San Enrique, Iloilo
(2023-05)This study aimed to determine the level of satisfaction experienced by the tourists when visiting Cabas-an Cold Springs Inland Resort with regard to the services provided by the place. Similarly, this study aimed to determine ... -
Tourism planning and development of Tobog, Ooma, and Igcondia Beach Resorts in San Joaquin Iloilo
(2023-06)In summary, this study aimed to determine the aspects of tourism planning and development of Tobog, Ooma and Igcondia Beach Resorts in San Joaquin, Iloilo by assessing the resort’s facilities, transportation, tourist ... -
Documenting the origins of popular soups in Iloilo City: A historical analysis
(2024-06)This study aimed to acquire a comprehensive knowledge and understanding of the origins of popular soups in Iloilo City, Philippines, such as La Paz Batchoy, Pancit Molo, and Nilaga. With a sample size of eight participants, ... -
Management retention strategies of the prominent local restaurants in Iloilo City amidst the COVID-19 pandemic (2019-2022)
(2023-06)This study aims to determine the Management Retention Strategies of the Prominent Local Restaurants in Iloilo City amidst the COVID-19 Pandemic. A total of 45 respondents participated in the study, including 6 managers and ... -
Preferred attributes of millennials towards Kalan-an sa Garden in Brgy. Tinorian, Barotac Nuevo, Iloilo
(2023-06)This study aimed to determine the Preferred attributes of millennials towards Kalan-an sa garden in Brgy. Tinorian, Barotac Nuevo, Iloilo by assessing the garden’s location, attraction, activities and services. An overall ... -
Iloilo City modernization: Commuter’s perception on transportation from traditional jeepneys to modernized jeepneys
(2023-06)This study aimed to determine the perceptions of commuters on routes, Ungka, CPU, Iloilo City, and vice-versa. There are 375 total of respondents using the Sloven’s formula. The price rates, convenience, and accessibility ... -
A study on the knowledge and practices about Sapal weaving in San Lorenzo Guimaras
(2023-05)This is a study on the knowledge and practices about sepal weaving in San Lorenzo, Guimaras. Sapal Weaving is associated with Community-Based Rural Tourism. This form of tourism is difficult to find due to the term "rural." ... -
Acceptability of chinese ixora (Ixora chinesis lam.) flower tart
(2023-06)This study aimed to determine the level of acceptability of Chinese Ixora (Ixora chinesis lam.) Flower Tart, utilized a quantitative research design approach specifically a descriptive survey. The respondents of this study ... -
Destination attraction of Villa Valderrama Mountain Resort Antique through the perspective of visiting tourists
(2022-05)This study is titled “Destination Attraction through Tourist Perspective Visiting Villa Valderrama Mountain Resort Antique. This study investigated the level of attractiveness of destination attributes and demographic ... -
Acceptability of okra (Abelmoschus esculentus L.) pretzels
(2022-05)Pretzels are a worldwide favorite snack item. They are salty, crunchy baked hand-held bread. It is a type of baked snack composed primarily of wheat flour and appears in a variety of forms and sizes, but most resemble a ... -
The acceptability of Indian mango (Mangifera indica) chips
(2022-05)Mangoes are known to be the country’s national fruit and Indian mango (Mangifera indica) is a very popular variety of mango in the Philippines. Often times though, they are overproduced and unused. This study aimed to ... -
The acceptability of the combined Ripe Papaya (Carica papaya linneaus) Horseradish Tree (moringa oleifera lamoureaux) leaves as jam
(2023-06)To have a healthier alternative to the common jam that is sold in markets, the researchers decided to conduct a study on papaya and horseradish tree as jam. Regarding accessibility, the study's raw ingredients are easily ... -
Viewpoint of fourth-year college of hospitality management students with regards to the online on-the-job training
(2023)Online learning has grown in popularity as an addition and/or alternative to traditional face-to-face learning during the COVID-19 pandemic. This study determined the viewpoint of the fourth Year College of Hospitality ... -
The acceptability of Banana blossom (Musa sapientum var. cinerea) cookies
(2022-05)This study was a quantitative research method using experimental research design which aimed to determine the level of acceptability of banana blossom (Musa sapientum var. cinerea) into cookies in terms of aroma, appearance, ... -
Economic benefits of cycle tourism in guimbal, Iloilo
(2023-05)Cycle tourism is a rapidly expanding industry that has become a cornerstone of the nation in various respects. It confers benefits not only to the local community but also to society as a whole, encompassing economic, ... -
Acceptability of kamias (Averrhoa bilimbi L.) cookies
(2022-05)This study was conducted to determine the level of acceptability of Kamias (Averrhoa bilimbi L.) Cookies in terms of appearance, aroma, texture, flavor, and overall acceptability when the respondents were classified according ... -
Documentation and assessment of possible tourist destination in Laserna, Nabas, Aklan as perceived by the respondents
(2022-05)The study aimed to carry out the documentation and assessment of possible tourist destination in Laserna, Nabas, Aklan as perceived by the respondents in terms of accessibility, affordability, environment, facilities, ...
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