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Now showing items 11-15 of 15
An analysis of the dietary values and uses of different pa-aslum as applied in home economics instruction in foods and nutrition
(1963)
One of the factors that make Oriental cookery famous is the use of condiments. Stanley and Cline define condiments as a group of food accessories which bring out or add to the flavor of food. The most common condiments are ...
A study of the cooperative agricultural extension program of Central Philippine University
(1960)
It is common knowledge that all people who want a better life will strive for it if they know how and if they have a chance to achieve it. Helping these more unfortunate people has a special meaning in under-developed areas ...
The relationship of socio-economic status to intelligence ratings and scholastic achievement of first year high school children in the Iloilo City schools
(1964)
To a great extent, socio-economic status determines one’s educational opportunity. Participation in extracurricular activities, as well as popularity and leadership in school is associated with one’s socio-economic status. ...
A study of the relationship between high school and college academic performance
(1968)
The problem. The purpose of this study is to determine the relationship between high school academic performance of graduates from the Iloilo Regional School of Fisheries and subsequent academic performance in college, and ...
The relative effectiveness of three methods of teaching in acquiring manipulative skills: Demonstration, illustration, and the use of instruction sheets
(1967)
The purpose of this study is to investigate the relative effectiveness of the three methods of teaching manipulative skills; namely, the demonstration method, the illustration method, and the use of instruction sheet method. ...