Bachelor of Science in Hospitality Management

 

Recent Submissions

  • The success of one of the famous Batchoy in Iloilo: A case study 

    Notorio, Tricia Claire (Central Philippine University, 2025-06-01)
    This study explores the success determinants of Deco's Original La Paz Batchoy, a renowned eatery in Iloilo City, Philippines. Based on a qualitative case study approach, the study investigates significant aspects such as ...

  • The humble beginnings of Madge Cafe: A case study 

    Sabando, Trisha Vianne B.; Fernandez, Jay G.; Magarzo, Jennette May D.; Perlas, Jim Ruel D. (Central Philippine University, 2024-06)
    This study examined Madge Cafe's evolution from a neighborhood coffee shop to a renowned cafe in Iloilo City. Using a qualitative case study methodology, it explored the factors that led to the cafe's expansion, focusing ...

  • The acceptability of turnip (Brassica rapa) flour 

    Dacallo, Tatiana Faye P.; Bornales, Elea Mel F.; Brillantes, Hanz Christian J.; Prebillo, Isabella Francesca B.; Ramirez, Piolo Inno Jose H. (Central Philippine University, 2024-06)
    This study aimed to determine the acceptability of Turnip <i>(Brassica rapa)</i> flour. The researchers used the descriptive technique with quantitative data. The respondents of this study were fifty (50) students from the ...

  • The marketability of moringa oleifera cookies 

    Consad, Ma. Andrea Mae; Benecio, Jermalyn; Janaysay, John Rey; Landrito, Shennly Carl (Central Philippine University, 2024-06)
    <i>Moringa Oleifera</i> cookies have gained popularity and conquered food markets due to increased awareness of health benefits. <i>Moringa Oleifera</i> is considered a potential functional food ingredient due to its health ...

  • The acceptability of the combined ripe papaya (Carica papaya linneaus) horseradish tree (Moringa oleifera lamoureaux) leaves as jam 

    Cordero, Vanya Alexis M.; Araneta, Peter M.; Asgar, Paulyn Mei G.; Mesa, Sam Elson Daniel S.; Recabar, Jieben Lark A.; Roa, Fernim John J. (Central Philippine University, 2023-06)
    To have a healthier alternative to the common jam that is sold in markets, the researchers decided to conduct a study on papaya and horseradish tree as jam. Regarding accessibility, the study's raw ingredients are easily ...

  • Documenting the pottery making in Pavia Iloilo: A phenomenological study 

    Galvez, Shayne Kristelle S.; Ermitaño, Jemly G.; Landero, Althea Marie L.; Narciso, Joshua Andrei D. (Central Philippine University, 2024-06)
    This phenomenological study delves into the intricate world of pottery making in Pavia, Iloilo. Employing qualitative research methods, the research aims to understand the lived experiences of pottery makers, their ...

  • Marketability of spinach (Amaranthus viridis) chips 

    Estante, Anthon Joseph L.; Belandres, Kim Joseph; Catolin, Edjan C.; Javier, Alecia Nicholle C.; Palomillo, Charice Ann T. (Central Philippine University, 2024-06)
    This study was conducted to determine the Marketability of Spinach (Amaranthus Viridis) Chips in terms of appearance, flavor, texture, product, price, place, promotion, people, process, packaging, shelf life and its overall ...

  • Marketability of indian mango (Mangifera indica) chips 

    Eayte, Jiolo Amiel A.; Ado, Aime G.; Bartolome, Psyche Marie D.; Caparida, Hazelle Kaye L.; Nualla, Erlon Reniel A. (Central Philippine University, 2024-05)
    Chips are often criticized for their high sodium and sugar content. However, reducing sugar and sodium to under 250 mg per serving could create healthier options that still appeal to health-conscious consumers. This study ...

  • The acceptability of Santan (Ixora chinenesis lam.) flower cupcakes 

    Sorgon, Louie Jan B.; Bernabe, Bob Anthony D.; Barrientos, Jaun Miguel G.; Sayson, Angelo M.; Solana, Patrick Johnmark B.; Sarabia, Angelique Jelle Ashley F. (Central Philippine University, 2023-06)
    This study aims to assess the acceptability of Chinese Ixora (Ixora chinesis Lam.) flower cupcakes in terms of appearance, aroma, taste, and texture. The study will identify the respondents' age, sex and classifications ...

  • Acceptability of different ripe banana fruit varieties in making taho 

    Allanic, Daniela Marie J.; Lao, Trizia Lynne T.; Naorbe, Christelle Beatriz G.; Santuyo, Arianne Jessa S. (Central Philippine University, 2024-05)
    This study aimed to evaluate the acceptability of different ripe banana fruit varieties in making taho, a traditional Filipino delicacy. The study aimed to assess the levels of acceptability of Lakatan (Musa acuminata ...

  • Acceptability of Blumea camphor (Blumea balsamifera (L.) D.C.) leaves cookies 

    Genona, Ma. Teresa B.; Agramon, Menchie B.; Alonsabe, Myra Mae A.; Gumban, Lysander Dane P.; Saavedra, Elvie Marie J.; Seniagan, Marsha D. (Central Philippine University, 2023-06)
    The primary objective of this study was to examine the acceptability of Blumea Camphor (Blumea Balsamifera (L) D.C.) in terms of appearance, aroma flavor, texture, and overall acceptance in creating cookies. This was a ...

  • Acceptability of sweet potato (Ipomoea batatas (L.) Lam) tuber and squash (Cucurbita maxima duchesne) fruit tart 

    Nuñal, Jesh Nethaneel T.; Tormon, Ella May A.; Tumilba, John Marvic M.; Viray, Casey Joshua B.; Duremdes, Kathrena R. (Central Philippine University, 2023-06)
    This study was conducted to determine the acceptability of sweet potato (Ipomoea batatas (L.) LAM) Tuber and Squash (Cucurbita maxima Duchesne) fruit tart in terms of appearance, taste, texture, and general acceptability ...

  • Acceptability of Lesser yam (Dioscorea esculenta (Lour.) Burkill) tuber cookies 

    Caburubias, Pretz Dovic J.; Apura, Crisjan F.; Lecobu-an, Jessryl S.; Lecubu-an, Joevel A.; Marquez, Isiah B. (Central Philippine University, 2023-06)
    This study which aimed to determine the level of acceptability of Lesser Yam (Dioscorea esculenta (Lour.) Burkill) Tuber cookies, which utilized a quantitative research design approach specifically descriptive survey. The ...

  • Acceptability of young papaya fruit (Carica papaya Linnaeus) macaroon 

    Torres, Denmark Lloyd G.; Gadot, Jomby A.; Losañes, Chelsea Jeanne L.; Subiere, Aimee Joyce S.; Subiere, Earl Jun S. (Central Philippine University, 2023-12)
    The purpose of this study was to determine the acceptability of young papaya fruit (Carica Papaya Linnaeus) as macaroons. Specifically, it determined the personal profile of the respondents as classified according to age ...

  • Acceptability of oregano (Origanum vulgare) and moringa (Moringa oleifera) cookies 

    Granada, Maynel N.; Amalia, Sharyne A.; Canitan, Erna Lynne C.; Colesio, Hyacinth Jade D.; Padernilla, Rea Kieth N. (Central Philippine University, 2022-05)
    Moringa (Moringa oleifera) and oregano (origanum vulgare) cookies have gained popularity and conquered food markets due to increased awareness of health benefits from polyphenols. Oregano (Oreganum vulgare) and moringa ...

  • Acceptability of star apple (Chrysophyllum cainito) tart 

    Sacapaño, Denjilla C.; Amarante, Aive L.; Nobleza, Lly Marie J.; Pere-ira, Antoni Joshua B.; Subiere, Freya Mae S. (Central Philippine University, 2022-05)
    The purpose of this study is to determine the level of acceptability of Star Apple (Chrysophyllum cainito) Tart in terms of aroma, appearance, flavor, texture, color and its overall acceptability. It utilized an experimental ...

  • Acceptability of combined Horseraddish tree (Moringa oleifera Lam) and Spearmint (Mentha spicata Linn) leaves cookies 

    Zaldivar, Precious Gem F.; Celeste, Jade C.; Lete, Gwyn Lersen G.; Salazar, Taj D.; Yurong, Trichia Dawn (Central Philippine University, 2023-05)
    Nutritious snacks promote general wellness, prevent weight gain, and sharpen the mind to give you the stamina to get through the day. Safe, disease- and substance-free snack contains foods in the proper portions and ...

  • The acceptability of spinach (Amaranthus viridis) chips 

    Del Castillo, EC Kaye L.; Esposo, Maro P.; Ganda, John Benno J.; Golez, Marc Louise C.; Perez, Jennefer Joy C. (Central Philippine University, 2022-05)
    This study was conducted to determine the acceptability of spinach (Amaranthus viridis) chips in terms of aroma, texture, appearance, taste and its overall acceptability in making it into chips. This is an experimental ...