Bachelor of Science in Hospitality Management

 

Soumissions récentes

  • The acceptability of Santan (Ixora chinenesis lam.) flower cupcakes 

    Sorgon, Louie Jan B.; Bernabe, Bob Anthony D.; Barrientos, Jaun Miguel G.; Sayson, Angelo M.; Solana, Patrick Johnmark B.; Sarabia, Angelique Jelle Ashley F. (Central Philippine University, 2023-06)
    This study aims to assess the acceptability of Chinese Ixora (Ixora chinesis Lam.) flower cupcakes in terms of appearance, aroma, taste, and texture. The study will identify the respondents' age, sex and classifications ...

  • Acceptability of different ripe banana fruit varieties in making taho 

    Allanic, Daniela Marie J.; Lao, Trizia Lynne T.; Naorbe, Christelle Beatriz G.; Santuyo, Arianne Jessa S. (Central Philippine University, 2024-05)
    This study aimed to evaluate the acceptability of different ripe banana fruit varieties in making taho, a traditional Filipino delicacy. The study aimed to assess the levels of acceptability of Lakatan (Musa acuminata ...

  • Acceptability of Blumea camphor (Blumea balsamifera (L.) D.C.) leaves cookies 

    Genona, Ma. Teresa B.; Agramon, Menchie B.; Alonsabe, Myra Mae A.; Gumban, Lysander Dane P.; Saavedra, Elvie Marie J.; Seniagan, Marsha D. (Central Philippine University, 2023-06)
    The primary objective of this study was to examine the acceptability of Blumea Camphor (Blumea Balsamifera (L) D.C.) in terms of appearance, aroma flavor, texture, and overall acceptance in creating cookies. This was a ...

  • Acceptability of sweet potato (Ipomoea batatas (L.) Lam) tuber and squash (Cucurbita maxima duchesne) fruit tart 

    Nuñal, Jesh Nethaneel T.; Tormon, Ella May A.; Tumilba, John Marvic M.; Viray, Casey Joshua B.; Duremdes, Kathrena R. (Central Philippine University, 2023-06)
    This study was conducted to determine the acceptability of sweet potato (Ipomoea batatas (L.) LAM) Tuber and Squash (Cucurbita maxima Duchesne) fruit tart in terms of appearance, taste, texture, and general acceptability ...

  • Acceptability of Lesser yam (Dioscorea esculenta (Lour.) Burkill) tuber cookies 

    Caburubias, Pretz Dovic J.; Apura, Crisjan F.; Lecobu-an, Jessryl S.; Lecubu-an, Joevel A.; Marquez, Isiah B. (Central Philippine University, 2023-06)
    This study which aimed to determine the level of acceptability of Lesser Yam (Dioscorea esculenta (Lour.) Burkill) Tuber cookies, which utilized a quantitative research design approach specifically descriptive survey. The ...

  • Acceptability of young papaya fruit (Carica papaya Linnaeus) macaroon 

    Torres, Denmark Lloyd G.; Gadot, Jomby A.; Losañes, Chelsea Jeanne L.; Subiere, Aimee Joyce S.; Subiere, Earl Jun S. (Central Philippine University, 2023-12)
    The purpose of this study was to determine the acceptability of young papaya fruit (Carica Papaya Linnaeus) as macaroons. Specifically, it determined the personal profile of the respondents as classified according to age ...

  • Acceptability of oregano (Origanum vulgare) and moringa (Moringa oleifera) cookies 

    Granada, Maynel N.; Amalia, Sharyne A.; Canitan, Erna Lynne C.; Colesio, Hyacinth Jade D.; Padernilla, Rea Kieth N. (Central Philippine University, 2022-05)
    Moringa (Moringa oleifera) and oregano (origanum vulgare) cookies have gained popularity and conquered food markets due to increased awareness of health benefits from polyphenols. Oregano (Oreganum vulgare) and moringa ...

  • Acceptability of star apple (Chrysophyllum cainito) tart 

    Sacapaño, Denjilla C.; Amarante, Aive L.; Nobleza, Lly Marie J.; Pere-ira, Antoni Joshua B.; Subiere, Freya Mae S. (Central Philippine University, 2022-05)
    The purpose of this study is to determine the level of acceptability of Star Apple (Chrysophyllum cainito) Tart in terms of aroma, appearance, flavor, texture, color and its overall acceptability. It utilized an experimental ...

  • Acceptability of combined Horseraddish tree (Moringa oleifera Lam) and Spearmint (Mentha spicata Linn) leaves cookies 

    Zaldivar, Precious Gem F.; Celeste, Jade C.; Lete, Gwyn Lersen G.; Salazar, Taj D.; Yurong, Trichia Dawn (Central Philippine University, 2023-05)
    Nutritious snacks promote general wellness, prevent weight gain, and sharpen the mind to give you the stamina to get through the day. Safe, disease- and substance-free snack contains foods in the proper portions and ...

  • The acceptability of spinach (Amaranthus viridis) chips 

    Del Castillo, EC Kaye L.; Esposo, Maro P.; Ganda, John Benno J.; Golez, Marc Louise C.; Perez, Jennefer Joy C. (Central Philippine University, 2022-05)
    This study was conducted to determine the acceptability of spinach (Amaranthus viridis) chips in terms of aroma, texture, appearance, taste and its overall acceptability in making it into chips. This is an experimental ...