Search
Now showing items 11-20 of 21
Iloilo City modernization: Commuter’s perception on transportation from traditional jeepneys to modernized jeepneys
(2023-06)
This study aimed to determine the perceptions of commuters on routes, Ungka, CPU, Iloilo City, and vice-versa. There are 375 total of respondents using the Sloven’s formula. The price rates, convenience, and accessibility ...
The acceptability of Banana blossom (Musa sapientum var. cinerea) cookies
(2022-05)
This study was a quantitative research method using experimental research design which aimed to determine the level of acceptability of banana blossom (Musa sapientum var. cinerea) into cookies in terms of aroma, appearance, ...
The acceptability of Indian mango (Mangifera indica) chips
(2022-05)
Mangoes are known to be the country’s national fruit and Indian mango (Mangifera indica) is a very popular variety of mango in the Philippines. Often times though, they are overproduced and unused. This study aimed to ...
A study on the knowledge and practices about Sapal weaving in San Lorenzo Guimaras
(2023-05)
This is a study on the knowledge and practices about sepal weaving in San Lorenzo, Guimaras. Sapal Weaving is associated with Community-Based Rural Tourism. This form of tourism is difficult to find due to the term "rural." ...
Acceptability of chinese ixora (Ixora chinesis lam.) flower tart
(2023-06)
This study aimed to determine the level of acceptability of Chinese Ixora (Ixora chinesis lam.) Flower Tart, utilized a quantitative research design approach specifically a descriptive survey. The respondents of this study ...
Destination attraction of Villa Valderrama Mountain Resort Antique through the perspective of visiting tourists
(2022-05)
This study is titled “Destination Attraction through Tourist Perspective Visiting Villa Valderrama Mountain Resort Antique. This study investigated the level of attractiveness of destination attributes and demographic ...
Acceptability of okra (Abelmoschus esculentus L.) pretzels
(2022-05)
Pretzels are a worldwide favorite snack item. They are salty, crunchy baked hand-held bread. It is a type of baked snack composed primarily of wheat flour and appears in a variety of forms and sizes, but most resemble a ...
Acceptability of kamias (Averrhoa bilimbi L.) cookies
(2022-05)
This study was conducted to determine the level of acceptability of Kamias (Averrhoa bilimbi L.) Cookies in terms of appearance, aroma, texture, flavor, and overall acceptability when the respondents were classified according ...
Viewpoint of fourth-year college of hospitality management students with regards to the online on-the-job training
(2023)
Online learning has grown in popularity as an addition and/or alternative to traditional face-to-face learning during the COVID-19 pandemic. This study determined the viewpoint of the fourth Year College of Hospitality ...
Preferred attributes of millennials towards Kalan-an sa Garden in Brgy. Tinorian, Barotac Nuevo, Iloilo
(2023-06)
This study aimed to determine the Preferred attributes of millennials towards Kalan-an sa garden in Brgy. Tinorian, Barotac Nuevo, Iloilo by assessing the garden’s location, attraction, activities and services. An overall ...