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Environmental effects on the resistance of rice seedlings to complete submergence

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데이트
1972-03-01
저자
Palada, Manuel C.
Vergara, Benito S.
공유 
 
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요약
The survival of rice seedlings (Oryza sativa L.) after complete Submergence in water decreased with increased duration of submergence; with increased depth, temperature, and turbidity of water; and with increased rates of N fertilization. Survival increased with high light intensity and plant carbohydrate content. Factors that influence the survival of submerged plants also determine the amounts of N and carbohydrate in the plant.
기술
Journal article
URI
https://hdl.handle.net/20.500.12852/2176
추천 인용
Palada, M. C., & Vergara, B. S. (1972). Environmental effects on the resistance of rice seedlings to complete submergence. Crop Science, 12(2), 209-212.
DOI
10.2135/cropsci1972.0011183X001200020018x
유형
Article
ISSN
0011-183X
주제
Temperature OCLC - FAST (Faceted Application of Subject Terminology); Turbidity OCLC - FAST (Faceted Application of Subject Terminology); Nitrogen OCLC - FAST (Faceted Application of Subject Terminology); Rice OCLC - FAST (Faceted Application of Subject Terminology); Rice--Seedlings OCLC - FAST (Faceted Application of Subject Terminology); Rice--Effect of floods on; Carbohydrates OCLC - FAST (Faceted Application of Subject Terminology)
키워드
Light intensity; Carbohydrate content; Oryza sativa AGROVOC
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  • Journal articles [6]

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