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Environmental effects on the resistance of rice seedlings to complete submergence

dc.contributor.authorPalada, Manuel C.
dc.contributor.authorVergara, Benito S.
dc.date.accessioned2022-08-01T01:04:02Z
dc.date.available2022-08-01T01:04:02Z
dc.date.issued1972-03-01
dc.identifier.citationPalada, M. C. and Vergara, B. S. (1972). Environmental effects on the resistance of rice seedlings to complete submergence. Crop Science, 12(2), 209-212.en_US
dc.identifier.issn0011-183X
dc.identifier.urihttps://hdl.handle.net/20.500.12852/2176
dc.descriptionJournal articleen_US
dc.description.abstractThe survival of rice seedlings (Oryza sativa L.) after complete Submergence in water decreased with increased duration of submergence; with increased depth, temperature, and turbidity of water; and with increased rates of N fertilization. Survival increased with high light intensity and plant carbohydrate content. Factors that influence the survival of submerged plants also determine the amounts of N and carbohydrate in the plant.en_US
dc.language.isoenen_US
dc.publisherCrop Science Society of America (CSSA)en_US
dc.subject.lcshTemperatureen_US
dc.subject.lcshTurbidityen_US
dc.subject.lcshNitrogenen_US
dc.subject.lcshRiceen_US
dc.subject.lcshRice--Seedlingsen_US
dc.subject.lcshRice--Effect of floods onen_US
dc.subject.lcshCarbohydratesen_US
dc.titleEnvironmental effects on the resistance of rice seedlings to complete submergenceen_US
dc.typeArticleen_US
dcterms.accessRightsLimited public accessen_US
dc.citation.firstpage209en_US
dc.citation.lastpage212en_US
dc.citation.journaltitleCrop Scienceen_US
dc.citation.volume12en_US
dc.citation.issue2en_US
local.subjectLight intensityen_US
local.subjectCarbohydrate contenten_US
local.subject.scientificnameOryza sativaen_US
dc.identifier.doi10.2135/cropsci1972.0011183X001200020018x


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