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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels3,437
Phytochemical contents of Swietenia mahogani leaves and winged seeds2,340
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain1,868
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels1,184
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity740
Spectrophotometric determination of anthocyanin content in six common vegetables695
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels599
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves572
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)546
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus495

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Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain299
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels276
Phytochemical contents of Swietenia mahogani leaves and winged seeds242
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels177
Spectrophotometric determination of anthocyanin content in six common vegetables129
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity111
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels83
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves81
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus71
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)55

Top visits for 2025

 Views
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels518
Phytochemical contents of Swietenia mahogani leaves and winged seeds477
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain291
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels222
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus169
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels119
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity114
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant106
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves102
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months93

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Phytochemical contents of Swietenia mahogani leaves and winged seeds45
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain41
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels38
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels15
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels12
Spectrophotometric determination of anthocyanin content in six common vegetables12
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus11
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity7
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves6
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)4

Top visits for April 2025

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Phytochemical contents of Swietenia mahogani leaves and winged seeds4
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels4
Spectrophotometric determination of anthocyanin content in six common vegetables3

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Phytochemical contents of Swietenia mahogani leaves and winged seeds1

Top visits for the last 7 days

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Phytochemical contents of Swietenia mahogani leaves and winged seeds34
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels30
Spectrophotometric determination of anthocyanin content in six common vegetables9
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves8
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months7
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain7
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels6
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels6
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves5
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)3

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels9
Phytochemical contents of Swietenia mahogani leaves and winged seeds1
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves1
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus1

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Philippines5,874
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China399
Singapore330
Brazil304
India245
Germany195
Canada124
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Philippines972
United States205
Russia66
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India47
China35
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Quezon City435
Makati City417
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Dublin333
Boardman299
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Iloilo City232
Ashburn222
Cagayan de Oro218
Bacolod City189

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Quezon City76
Makati City69
Cebu City57
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Hanoi49
Bacolod City43
Cagayan de Oro41
Atlanta33
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Redmond31