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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels2,200
Phytochemical contents of Swietenia mahogani leaves and winged seeds1,570
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain1,266
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels741
Spectrophotometric determination of anthocyanin content in six common vegetables518
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity479
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves402
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels397
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)381
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months315

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Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain218
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels185
Phytochemical contents of Swietenia mahogani leaves and winged seeds180
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels125
Spectrophotometric determination of anthocyanin content in six common vegetables103
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity83
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves65
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels61
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus50
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)45

Top visits for 2024

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels664
Phytochemical contents of Swietenia mahogani leaves and winged seeds500
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain473
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels282
Spectrophotometric determination of anthocyanin content in six common vegetables175
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves166
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity142
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels136
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus135
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves131

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Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain77
Phytochemical contents of Swietenia mahogani leaves and winged seeds63
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels62
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels56
Spectrophotometric determination of anthocyanin content in six common vegetables51
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus29
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves26
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity19
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels17
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves13

Top visits for July 2024

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels51
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain33
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity24
Spectrophotometric determination of anthocyanin content in six common vegetables21
Phytochemical contents of Swietenia mahogani leaves and winged seeds20
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels20
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months17
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus16
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves15
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant15

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Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves6
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels5
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels5
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves4
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain4
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels3
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity3
Spectrophotometric determination of anthocyanin content in six common vegetables3
Phytochemical contents of Swietenia mahogani leaves and winged seeds2
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus2

Top visits for the last 7 days

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Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels19
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months6
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity5
Phytochemical contents of Swietenia mahogani leaves and winged seeds4
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves4
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain4
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus4
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels3
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves2
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels2

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Phytochemical contents of Swietenia mahogani leaves and winged seeds2
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus1

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Philippines4,546
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Ireland787
China167
Singapore162
Germany120
India119
Vietnam112
United Kingdom91
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Philippines692
United States153
Russia66
Vietnam55
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Germany26
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Quezon City323
Dublin318
Makati City302
Boardman298
Cebu City277
Manila224
Iloilo City198
Cagayan de Oro184
Bacolod City178
Davao City135

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Quezon City50
Hanoi49
Makati City46
Cebu City44
Manila42
Bacolod City40
Boardman33
Cagayan de Oro31
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Atlanta24