Statistiques

Top visits (All Time)

 Views
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels2,156
Phytochemical contents of Swietenia mahogani leaves and winged seeds1,552
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain1,233
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels721
Spectrophotometric determination of anthocyanin content in six common vegetables497
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity456
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves388
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels384
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)374
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months300

Top downloads (All Time)

 Downloads
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain214
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels181
Phytochemical contents of Swietenia mahogani leaves and winged seeds178
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels120
Spectrophotometric determination of anthocyanin content in six common vegetables100
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity80
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves62
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels58
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus48
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)45

Top visits for 2024

 Views
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels618
Phytochemical contents of Swietenia mahogani leaves and winged seeds483
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain440
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels262
Spectrophotometric determination of anthocyanin content in six common vegetables154
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves152
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels123
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus119
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity119
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves118

Top downloads for 2024

 Downloads
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain73
Phytochemical contents of Swietenia mahogani leaves and winged seeds61
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels57
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels52
Spectrophotometric determination of anthocyanin content in six common vegetables48
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus27
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves23
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity16
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels14
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)9

Top visits for July 2024

 Views
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels5
Phytochemical contents of Swietenia mahogani leaves and winged seeds3
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant3
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months2
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves1
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity1

Top downloads for July 2024

 Downloads
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves3
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels1

Top visits for the last 7 days

 Views
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels15
A comparative study on the top visible dewlap (TVD) leaf nutrient content of eight sugarcane varieties grown for six and eight months12
A comparative study of the rate of decomposition of ascorbic acid in stored and preserved pepper (Capsicum annum) using rice hull as retardant10
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves6
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain6
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity6
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves5
Phytochemical contents of Swietenia mahogani leaves and winged seeds4
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels3
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels3

Top downloads for the last 7 days

 Downloads
Potential alpha-amylase and alpha-glucosidase inhibitory activity of bioactive fractions from alugbati (Basella alba) leaves3
Bioactive components from cucamelon (Melothria scabra) with potential α-amylase and α-glucosidase inhibitory activity3
Antioxidant activity, total phenolic and flavonoid content of bioactive fractions of Symplocos polyandra leaves2
Potential α-amylase and α-glucosidase inhibitory activities of bioactive fractions from calamansi (Citrofortunella microcarpa) peels2
Antioxidant dietary fiber from the segment membrane of calamansi (Citrofortunella microcarpa) waste peels2
Determination of carotenoid contents in three vegetables Kolitis (Amaranthus spinosus), Lupo (Alternanthera sessilis), and Tugabang (Corchorus olitorius)1
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain1
Antioxidant activity and total phenolics and flavonoids contents of bioactive fractions of calamansi (Citrofortunella microcarpa) peels1
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus1

Top country views

 Page Views
Philippines4,502
United States1,975
Ireland759
China166
Singapore156
India119
Vietnam112
Germany100
United Kingdom90
Indonesia80

Top country downloads

 Downloads
Philippines684
United States148
Russia66
Vietnam55
India30
Indonesia23
China20
Germany17
Ireland15
Sweden14

Top cities views

 Views
Quezon City318
Dublin317
Makati City302
Boardman298
Cebu City276
Manila222
Iloilo City197
Cagayan de Oro182
Bacolod City178
Davao City134

Top cities downloads

 Downloads
Quezon City50
Hanoi49
Makati City46
Cebu City43
Manila42
Bacolod City40
Boardman33
Redmond31
Cagayan de Oro29
Davao City24