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dc.contributor.adviserGiner, Shiman G.
dc.contributor.authorBalgos, Meiko C.
dc.contributor.authorBasañes, Erriel Lyka A.
dc.contributor.authorCabado, Kelly Jade C.
dc.contributor.authorCabañero, Richel A.
dc.contributor.authorMabascog, Chloe L.
dc.coverage.spatialSan Remigio Antiqueen_US
dc.date.accessioned2025-09-19T07:22:05Z
dc.date.available2025-09-19T07:22:05Z
dc.date.issued2023-05
dc.identifier.citationBalgos, M. C., Basañes, E. L. A., Cabado, K. J. C., Cabañero, R. A., & Mabascog, C. L. (2023). "Strengthening the Aningalan community-based tourism in San Remigio, Antique" [Unpublished bachelor's special paper]. Central Philippine University.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12852/3533
dc.descriptionAbstract onlyen_US
dc.description.abstractThis research identified the perceived level of strength of the Aningalan Community Based Tourism in San Remigio, Antique among local residents. The study's objectives were to determine the demographic profile of the respondents, the perceived level of strength of Aningalan CBT, and whether there was a significant difference in the perceived level of strength of Aningalan CBT among respondents when classified according to age, sex, occupation, and number of years residing in Barangay Aningalan, San Remigio, Antique. This study assessed the perceived strength of Aningalan Community Based Tourism in San Remigio, Antique in terms of employment, livelihood, and social capital. Overall, the study found that Aningalan Community Based Tourism was perceived as strong by the respondents, with an overall mean score of 4.20. The study also revealed a significant difference in the average rating of satisfaction with life across different occupational groups, indicating that this difference is statistically significant. The study aimed to promote social capital, livelihood, and employment for the local community. The study suggested that Aningalan Community Based Tourism should prioritize providing equal opportunities to all residents, despite the occupation, in order to improve their quality of life. Marginalized groups with limited access to education, training, and job opportunities should be empowered to take control of their own development by providing equal opportunities. Moreover, the study also highlighted the importance of recognizing that different occupational groups had unique needs and concerns and tailoring outreach and communication efforts to address them. The involvement of various community members, such as farmers, local tour guides, students, skilled workers, and housewives/househusbands, in the planning, development, and management of Aningalan Community Based Tourism activities was vital to improving the welfare of the community.en_US
dc.format.extent51 leavesen_US
dc.language.isoen_USen_US
dc.publisherCentral Philippine Universityen_US
dc.subject.lccG 155 .A1 .B35 2023en_US
dc.subject.lcshEcotourismen_US
dc.subject.lcshSustainable tourismen_US
dc.subject.lcshCommunity developmenten_US
dc.subject.lcshTourism--Social aspectsen_US
dc.subject.lcshHeritage tourismen_US
dc.subject.lcshTourism--Environmental aspectsen_US
dc.subject.lcshTourism--Planningen_US
dc.title"Strengthening the Aningalan community- based tourism in San Remigio, Antique"en_US
dc.typeSpecial paperen_US
dcterms.accessRightsNot publicly accessibleen_US
dc.contributor.chairAlmajar Jr, Ismael
dc.contributor.committeememberLazaro, Ely S.
dc.contributor.committeememberPilien, Dianne Hope
dc.contributor.departmentCollege of Hospitality Managementen_US
dc.description.degreeBachelor of Science in Tourism Managementen_US


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