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dc.contributor.adviserHisuan Jr., Armando
dc.contributor.authorBuenacosa, Tricia Nicole A.
dc.contributor.authorBatisla-ong, Pauline Jan B.
dc.contributor.authorIgat, Hannah Chel G.
dc.contributor.authorSuamen, Quin Daniel C.
dc.coverage.spatialBarotac Nuevoen_US
dc.coverage.spatialIloiloen_US
dc.date.accessioned2025-09-19T02:48:49Z
dc.date.available2025-09-19T02:48:49Z
dc.date.issued2024-06
dc.identifier.citationBuenacosa, T. N. A., Batisla-ong, P. J. B., Igat, H. C. G., & Suamen, Q. D. C. (2024). Assessment of gwenn cafe as a tourism destination in Barotac Nuevo, Iloilo [Unpublished bachelor's special paper]. Central Philippine University.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12852/3531
dc.descriptionAbstract onlyen_US
dc.description.abstractThe purpose of this study was to assess Gwenn Cafe's tourism potential in Sitio Bangi, Barangay So-ol, Barotac Nuevo. Determining the demographic profile of respondents in terms of age, sex, and work position was one of the study's main goals. Furthermore, the study aimed to evaluate Gwenn Cafe according to these demographic parameters. Additionally, the study sought to determine whether respondents' assessments of Gwenn Cafe's accessibility, services, food, location, safety and security, attractions, and facilities differed significantly depending on their sex, age, and work position. The study, which was conducted in Sitio Bangi, Barangay So-ol, Barotac Nuevo, Iloilo, focused on 397.2 participants who were chosen at random from among those who expressed interest in taking part within the premises of Gwenn Cafe. Contributions from participants improved Gwenn Cafe and the tourism sector with insightful ideas. A 22-item, two-part, self-administered questionnaire was used by the researchers. Demographic data including name (optional), sex, age, and work status were collected in the first section. Inquiries about accessibility and service quality were included in the second section, which gauged respondents' knowledge of Gwenn Cafe's offerings in Sitio Bangi. Based on actual data collection, the questions matched the goals of the study and assessed respondent awareness using a grading system (1- Strongly Disagree, 2- Disagree, 3- Agree, 4- Strongly Agree). The study period was February 2023-December 2023. Our goal in conducting this extensive study was to offer insightful information about Gwenn Cafe's potential as a tourist destination, which would help to grow the local tourism sector and improve Gwenn Cafe in general.en_US
dc.format.extent159 leavesen_US
dc.language.isoen_USen_US
dc.publisherCentral Philippine Universityen_US
dc.rights.urihttp://publicdomain.org/publicdomain/zero/1.0/*
dc.subject.lccG 155 .A1 .B84 2024en_US
dc.subject.lcshCoffeehousesen_US
dc.subject.lcshEcotourismen_US
dc.subject.lcshFood tourismen_US
dc.subject.lcshHospitality industryen_US
dc.subject.lcshTouristsen_US
dc.subject.lcshConsumer satisfactionen_US
dc.subject.lcshBusiness enterprises--Case studiesen_US
dc.subject.lcshEconomic impact analysisen_US
dc.subject.lcshPlace marketingen_US
dc.titleAssessment of gwenn cafe as a tourism destination in Barotac Nuevo, Iloiloen_US
dc.typeSpecial paperen_US
dcterms.accessRightsNot publicly accessibleen_US
dc.contributor.committeememberGiner, Shiman G.
dc.contributor.committeememberMojica, Michael John S.
dc.contributor.committeememberPilien, Dianne Hope
dc.contributor.departmentCollege of Hospitality Managementen_US
dc.description.degreeBachelor of Science in Tourism Managementen_US


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