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Assessment of gwenn cafe as a tourism destination in Barotac Nuevo, Iloilo

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CHM_BSTM_BuenacosaTNA_2024_Ab.pdf (393.6Kb)
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2024-06
May-akda
Buenacosa, Tricia Nicole A.
Batisla-ong, Pauline Jan B.
Igat, Hannah Chel G.
Suamen, Quin Daniel C.
Tagapayo ng Tesis
Hisuan Jr., Armando ORCID
Miyembro ng Defense Panel
Giner, Shiman G.
Mojica, Michael John S.
Pilien, Dianne Hope ORCID
Magbahagi 
 
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Abstract
The purpose of this study was to assess Gwenn Cafe's tourism potential in Sitio Bangi, Barangay So-ol, Barotac Nuevo. Determining the demographic profile of respondents in terms of age, sex, and work position was one of the study's main goals. Furthermore, the study aimed to evaluate Gwenn Cafe according to these demographic parameters. Additionally, the study sought to determine whether respondents' assessments of Gwenn Cafe's accessibility, services, food, location, safety and security, attractions, and facilities differed significantly depending on their sex, age, and work position. The study, which was conducted in Sitio Bangi, Barangay So-ol, Barotac Nuevo, Iloilo, focused on 397.2 participants who were chosen at random from among those who expressed interest in taking part within the premises of Gwenn Cafe. Contributions from participants improved Gwenn Cafe and the tourism sector with insightful ideas. A 22-item, two-part, self-administered questionnaire was used by the researchers. Demographic data including name (optional), sex, age, and work status were collected in the first section. Inquiries about accessibility and service quality were included in the second section, which gauged respondents' knowledge of Gwenn Cafe's offerings in Sitio Bangi. Based on actual data collection, the questions matched the goals of the study and assessed respondent awareness using a grading system (1- Strongly Disagree, 2- Disagree, 3- Agree, 4- Strongly Agree). The study period was February 2023-December 2023. Our goal in conducting this extensive study was to offer insightful information about Gwenn Cafe's potential as a tourist destination, which would help to grow the local tourism sector and improve Gwenn Cafe in general.
Paglalarawan
Abstract only
URI
https://hdl.handle.net/20.500.12852/3531
Mungkahing Sipi
Buenacosa, T. N. A., Batisla-ong, P. J. B., Igat, H. C. G., & Suamen, Q. D. C. (2024). Assessment of gwenn cafe as a tourism destination in Barotac Nuevo, Iloilo [Unpublished bachelor's special paper]. Central Philippine University.
Uri
Special paper
Mga Paksa
Coffeehouses OCLC - FAST (Faceted Application of Subject Terminology); Ecotourism OCLC - FAST (Faceted Application of Subject Terminology); Food tourism OCLC - FAST (Faceted Application of Subject Terminology); Hospitality industry OCLC - FAST (Faceted Application of Subject Terminology); Tourists OCLC - FAST (Faceted Application of Subject Terminology); Consumer satisfaction OCLC - FAST (Faceted Application of Subject Terminology); Business enterprises--Case studies OCLC - FAST (Faceted Application of Subject Terminology); Economic impact analysis OCLC - FAST (Faceted Application of Subject Terminology); Place marketing OCLC - FAST (Faceted Application of Subject Terminology)
Mga keyword
Barotac Nuevo TGN; Iloilo TGN
Kagawaran
College of Hospitality Management
Degree
Bachelor of Science in Tourism Management
Lokasyon ng Istante
G 155 .A1 .B84 2024
Pisikal na paglalarawan
159 leaves
Collections
  • Bachelor of Science in Tourism Management [64]

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