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Documenting Miki Ligis as a local dish identity of the Municipality of Dumangas, Iloilo

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发表日期
2024-06
作者
Montagot, Erika Babe S.
Alivio, Tushca Namei
Cajurao, Janelle
Dadivas, Jason Lloyd P.
Tilles, Ilyzzah Monique
论文指导
Hisuan Jr., Armando ORCID
小组主席
Giner, Shiman G.
小组成员
Mojica, Michael John S.
Pilien, Dianne Hope ORCID
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摘要
This study was conducted to document the traditional dish known as Miki Ligis. which is a culinary staple in Dumangas. Iloilo. Utilizing a qualitative design methodology, this research aimed to capture the cultural and historical significance of Miki Ligis through the perspectives of the local residents. The respondents of this study were long-term inhabitants of Dumangas. Iloilo, who have an intimate knowledge of the dish. A meticulously crafted questionnaire by the researcher served as the primary tool for data collection, ensuring a comprehensive understanding of the respondents' insights and experience. The findings of the study underscored the deep-rooted familiarity and affection that the locals have for Miki Ligis, tracing back to their childhoods. During face-to-face interviews, participants revealed that the recipe and cooking techniques have been preserved and transmitted across three generations. Over time, these methods have evolved, incorporating new ingredients and refining the dish, which has enhanced its flavor and appeal. This continuous development has solidified Miki Ligi's status as a cherished local delicacy, fostering a strong sense of identity and cultural pride among the people of Dumangas. The research highlights how Miki Ligis is not merely a dish but a symbol of the community’s heritage and resourcefulness. It has become an integral part of their cultural expression, contributing to the community’s unity and pride. The residents' commitment to preserving and celebrating Miki Ligis illustrates their profound connection to their cultural roots and natural resources, emphasizing the dish's role in their collective identity.
描述
Full text available
网址
https://hdl.handle.net/20.500.12852/3492
建议引文
Montagot, E. B. S., Alivio, T. N., Cajurao, J., Dadivas, J. L. P., & Tilles, I. M. (2024). Documenting Miki Ligis as a local dish identity of the Municipality of Dumangas, Iloilo [Unpublished special paper]. Central Philippine University.
文件类型
Special paper
主题
Local foods OCLC - FAST (Faceted Application of Subject Terminology); Noodles OCLC - FAST (Faceted Application of Subject Terminology); Cooking OCLC - FAST (Faceted Application of Subject Terminology); Food--Symbolic aspects OCLC - FAST (Faceted Application of Subject Terminology); Food--Social aspects OCLC - FAST (Faceted Application of Subject Terminology); Manners and customs OCLC - FAST (Faceted Application of Subject Terminology); Cultural property OCLC - FAST (Faceted Application of Subject Terminology); Heritage tourism OCLC - FAST (Faceted Application of Subject Terminology)
关键字
Miki Ligis; Dumangas; Iloilo TGN
部
College of Hospitality Management
学位
Bachelor of Science in Tourism Management
货架位置
G 155 .A1 .M66 2024
物理描述
iv, 176 leaves
集合
  • Bachelor of Science in Tourism Management [64]

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