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dc.contributor.adviserLuceño, Myrna T.
dc.contributor.authorSumbang, Bernardo G. III
dc.contributor.authorAlcachupas, Daniel A.
dc.contributor.authorCayanan, Rhonna Mae L.
dc.contributor.authorLarroza, Kierk Arnold E.
dc.contributor.authorWilson, Emil P.
dc.date.accessioned2023-09-27T08:16:33Z
dc.date.available2023-09-27T08:16:33Z
dc.date.issued2022-05
dc.identifier.citationSumbang, B. G. III , Alcachupas, D. A. , Cayanan, R. M. L. , Larroza, K. A. E., & Wilson, E. P. (2022). Acceptability of Kamias (Averrhoa bilimbi L.) cookies [Unpublished special paper]. Central Philippine University.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12852/2798
dc.descriptionSpecial paper abstracten_US
dc.description.abstractThis study was conducted to determine the level of acceptability of Kamias (Averrhoa bilimbi L.) Cookies in terms of appearance, aroma, texture, flavor, and overall acceptability when the respondents were classified according to sex and age. A questionnaire created by the researchers was developed and used to collect data in a one-shot survey using a quantitative method. To analyze the information and respond to the problem statement of the study, SPPS was used. The experimental research design was used in this study through accidental random sampling among the church members of Isaiah6ty0ne Community as respondents (El 98 St.) Jaro, Iloilo City, where the study was conducted. Of the 50 respondents, 24 of them were females and 26 were males. As to age, 17 of them were younger, 23 belonged to the middle age group, while 10 were old. Results showed that the level of acceptability of Kamias (Averrhoa bilimbi L.) cookies was highly accepted by the respondents, when grouped by sex and age. In terms of age and sex, there was no significant difference in the quality attributes of the product among the male and female and the age difference of young, middle-aged, and old. In terms of the overall acceptability, Kamias (Averrhoa bilimbi L.) was strongly accepted by the respondents.en_US
dc.format.extentiv, 44 leavesen_US
dc.language.isoenen_US
dc.subject.lccTX907 .S86en_US
dc.subject.lcshCookiesen_US
dc.subject.lcshRecipesen_US
dc.titleAcceptability of kamias (Averrhoa bilimbi L.) cookiesen_US
dc.typeSpecial paperen_US
dcterms.accessRightsNot publicly accessibleen_US
dc.description.bibliographicalreferencesIncludes bibliographical referencesen_US
dc.contributor.chairHisuan, Armando M. Jr.
dc.contributor.committeememberYbarzabal, Evelyn
dc.contributor.committeememberSomosierra, Grace Joy
dc.contributor.departmentCollege of Hospitality Managementen_US
dc.description.degreeBachelor of Science in Hospitality Managementen_US
local.subjectKamiasen_US
local.subject.scientificnameAverrhoa bilimbien_US


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