Proximate analysis and palatability of different probable locally available alternative feedstuffs for darag native chicken growers
MetadataShow full item record
The study was conducted to establish the baseline on the proximate analysis, palatability and probability of different locally available feedstuffs as alternative feeds for Darag native chicken growers. Proximate analysis revealed that feedstuffs made of leaf meals had higher crude protein, fiber, and ash however; these had lower nitrogen free extract, and moisture. On the other hand, the root meals had lower crude protein, crude fat, fiber, and ash but had higher nitrogen free extract. Banana fruit meal had the highest moisture content. Bread crumbs was the most palatable alternative feedstuff. Chicken fed with leaf meal are likely to produce higher crude protein in dung.
Abstract only Full text available
Cabarles, J. C. , Jr. (2008). Proximate analysis and palatability of different probable locally available alternative feedstuffs for darag native chicken growers (Research report). Jaro, Iloilo City: University Research Center, Central Philippine University.
vi, 21 leaves
Showing items related by title, author, creator and subject.
Gersaniva, Pearly G. (2019)The study was conducted from October 9 to 10, 2018 at the laboratory room of the College of Agriculture, Resources and Environmental Sciences, Central Philippine University, Jaro, Iloilo City, to explore the suitability ...
Ileal digestibility of fermented CPU breeder feeds mixed with semisynthetic diet for native chicken breeder stocks at their active reproductive age Garcia, Rica Joy G. (2019)In poultry production, good quality feeds especially in nutrients needed by chickens are not sufficient. This study was done at CPU- CARES Research Building from December 24, 2017 to March 2, 2018 to determine the ileal ...
Ileal digestibility of plain CPU feeds with natural source of methionine for breeder chicken (Gallus gallus domesticus) at their active reproductive age Beatingo, Era Jane C. (2019)Poultry products and by-products are considered as the most consumed meat products in the world. One of the best sources of protein can be found in the poultry meat. The objective of this study was to determine the ileal ...