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Proximate analysis and palatability of different probable locally available alternative feedstuffs for darag native chicken growers

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Date
2008-05
Author
Cabarles, Jaime C. Jr.
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Abstract
The study was conducted to establish the baseline on the proximate analysis, palatability and probability of different locally available feedstuffs as alternative feeds for Darag native chicken growers. Proximate analysis revealed that feedstuffs made of leaf meals had higher crude protein, fiber, and ash however; these had lower nitrogen free extract, and moisture. On the other hand, the root meals had lower crude protein, crude fat, fiber, and ash but had higher nitrogen free extract. Banana fruit meal had the highest moisture content. Bread crumbs was the most palatable alternative feedstuff. Chicken fed with leaf meal are likely to produce higher crude protein in dung.
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URI
https://hdl.handle.net/20.500.12852/1716
Suggested Citation
Cabarles, J. C. , Jr. (2008). Proximate analysis and palatability of different probable locally available alternative feedstuffs for darag native chicken growers (Research report). Jaro, Iloilo City: University Research Center, Central Philippine University.
Type
Technical Report
Subject(s)
Feeds OCLC - FAST (Faceted Application of Subject Terminology); Feeds--Analysis OCLC - FAST (Faceted Application of Subject Terminology); Feeds--Evaluation OCLC - FAST (Faceted Application of Subject Terminology); Chickens OCLC - FAST (Faceted Application of Subject Terminology); Chickens--Feeding and feeds OCLC - FAST (Faceted Application of Subject Terminology); Chickens--Feeding and feeds--Evaluation OCLC - FAST (Faceted Application of Subject Terminology)
Keywords
Native chicken; Darag; Gallus gallus AGROVOC
Physical Description
vi, 21 leaves
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  • Research reports [164]
  • Research reports [37]

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