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dc.contributor.adviserCabarles, Jaime Jr
dc.contributor.authorUntal, Mark Anthony A.
dc.date.accessioned2021-07-16T01:43:39Z
dc.date.available2021-07-16T01:43:39Z
dc.date.issued2020
dc.identifier.citationUntal, M. A. A. (2020). In vitro antibacterial activity of freeze dried asiatic bitter yam, betel nut, and garlic against Staphylococcus aureus R. in Philippine native chicken (Unpublished Special paper). Central Philippine University, Jaro, Iloilo City.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12852/1199
dc.descriptionAbstract onlyen_US
dc.description.abstractThe study was conducted from November 11 to 13, 2020 at the CPU-CARES R & D Learning Center, Jaro, Iloilo City. The objective of the study was to evaluate the in vitro antibacterial activity of freeze dried asiatic bitter yam, betel nut, and garlic against S. aureus Rosenbach in Philippine native chicken. The experimental treatments were laid out in a completely randomized design with three replications. The treatments consisted of freeze dried asiatic bitter yam, betel nut, and garlic. Amtyl 500 antibiotic was used as the positive control and distilled water as the negative control. The potency of the freeze dried treatments was analyzed through zones of inhibition (ZOI) 24 hours after the application of the experimental treatments. Result of the study revealed that S. aureus applied with freeze dried treatments developed ZOI that are statistically wider than those in distilled water but narrower than that in Amtyl 500. On the other hand, based on the performance standards for antimicrobial susceptibility testing, S. aureus exhibited resistance to freeze dried asiatic bitter yam and distilled water. Freeze dried garlic and betel nut treatments showed susceptibility which is similar with the result interpretation on the Amtyl 500.en_US
dc.format.extentv, 20 leavesen_US
dc.language.isoenen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Philippines*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ph/*
dc.subject.ddcFilipiniana Theses 630.72 Un81en_US
dc.subject.lcshBetel nuten_US
dc.subject.lcshGarlicen_US
dc.subject.lcshYamsen_US
dc.subject.lcshChickensen_US
dc.subject.lcshStaphylococcus aureusen_US
dc.subject.lcshAntibacterial agents--Testingen_US
dc.subject.lcshAntibacterial agentsen_US
dc.titleIn vitro antibacterial activity of freeze dried asiatic bitter yam, betel nut, and garlic against Staphylococcus aureus R. in Philippine native chickenen_US
dc.typeSpecial paperen_US
dc.description.bibliographicalreferencesIncludes bibliographical referencesen_US
dc.contributor.departmentCollege of Agriculture, Resources and Environmental Sciencesen_US
dc.description.degreeBachelor of Science in Agricultureen_US
local.subjectAsiatic bitter yamen_US
local.subjectNative chickenen_US
local.subject.scientificnameDioscorea hispidaen_US
local.subject.scientificnameGallus gallusen_US
local.subject.scientificnameAllium sativumen_US
local.subject.scientificnameAreca catechuen_US
local.subject.scientificnameStaphylococcus aureusen_US


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