Bachelor of Science in Agriculture
Browse by
Recent Submissions
-
Antibacterial property of blue gum (Eucalyptus globulus ) essential oil against Staphylococcus aureus in Philippine native chicken
(Central Philippine University, 2024-04)<i>Staphylococcus aureus</i> is a gram-positive bacterium that can cause septicemia and affection of the skin, joints, as well as sepsis and death in poultry animals. It is the most common cause of bumblefoot in chickens. ... -
Assessment of the blood chemistry and hematological effectiveness of garlic (Allium sativum) tea on Mycoplasma gallisepticum inoculated native chicken
(Central Philippine University, 2024-02)<i>Mycoplasma gallisepticum</i> (Mg) is a major poultry pathogen that causes significant economic losses in the poultry industry. The study was conducted to examine the effects of garlic <i>(Allium sativum),</i> Betel Nut, ... -
Morphological characterization of microorganisms affecting the freshness of chicken meat from selected markets of Santa Barbara, Iloilo
(Central Philippine University, 2025-07)The research sought to determine the nature of the bacteria and examine how chicken meat pH influences their growth. Chicken meat samples were obtained from different public markets and meat vendors in Santa Barbara. Routine ... -
Morphological characterization of microorganisms affecting the freshness of chicken meat from selected markets of Leganes, Iloilo
(Central Philippine University, 2025-05)This study explored the bacterial contamination in chicken meat collected from various public markets and retail stores in Leganes, Iloilo City. A total of eight samples were analyzed to determine the microbial presence ... -
In vitro evaluation of antibacterial activity of wood vinegar Pyroligneous acid against Staphylococcus aureus found in native chicken Gallus gallus domesticus
(Central Philippine University, 2024-04)One of the bacterial infections in humans and poultry are caused by <i>Staphylococcus aureus</i> because of its great prevalence and rising frequency. Antibiotic resistance among bacteria that live in chicken poses a threat ... -
Morphological characterization of microorganisms affecting the freshness of chicken meat from selected markets of Pavia, Iloilo
(Central Philippine University, 2025-07)Microbial contamination of chicken meat remains a widespread concern, often occurring on the meat surface during production and handling. This study aimed to identify bacterial contaminants in chicken meat from selected ... -
Morphological characterization of microorganisms affecting the freshness of chicken meat from selected markets of Oton, Iloilo
(Central Philippine University, 2025-05)The poultry industry in Western Visayas has experienced significant growth, with chicken meat production increasing substantially in recent years. Despite advancements in genetics, nutrition, housing, and management that ... -
Morphological characterization of microorganisms affecting the freshness of chicken meat from selected markets of Cabatuan, Iloilo
(Central Phillipine University, 2025-07)Chicken meat contamination from microorganisms commonly occurs in the supply chain. Microbial contamination mainly happens on the surface of meat, that lead to spoilage but also to the transmission of foodborne pathogens. ... -
Morphological characterization and pH analysis of microorganisms from the chicken meat in selected markets of Jaro, Iloilo City
(Central Philippine University, 2025-05)Poultry and livestock industries were prime contributors to agricultural outputs, which correlates with the growth of the human population. While poultry is an important protein source that provides job opportunities and ... -
Detection of trimethoprim residues from retailed dressed chicken (Gallus gallus domesticus) tissues in Iloilo City
(2023)Poultry and livestock industries were prime contributors to agriculture outputs, which correlates with the growth of the human population. While poultry is an important protein source globally, concerns about antibiotic ... -
Assessment of the blood biochemistry and antibody presence of Mycoplasma gallisepticum inoculated native chicken treated with garlic (Allium sativum) emulsified concentrate
(2024-02)Chronic respiratory disease caused by Mycoplasma galliseptium lead to many deaths among poultry producers in the Philippines, in which it is a serious threat on poultry farmers. Mycoplasma gallisepticum cannot be fully ... -
Formulation and evaluation of antibacterial properties of garlic (Allium sativum) with lavender (Lavandula angustifolia) ointment against Staphylococcus aureus in Philippine native chicken
(2024-04)Staphylococcus aureus It is the main source of skin and soft tissue infections, which result in cellulitis, furuncles, abscesses, and mortality. Garlic ointment mixed with lavender oil has been produced as a safer and less ... -
The processing and concentration of neem leaf (Azadirachta indica L.) essential oil against Pseudomonas aeruginosa isolated from Philippine native chicken
(2024-04)Pseudomonas aeruginosa resistance to antibiotics results in high risks of infection in both humans and poultry. Neem leaf (Azadirachta indica L.) poses different active compounds that have antimicrobial properties. This ... -
Determination of the lethal dose concentration (LD50) of standardized betel leaf (Piper beter L.) essential oil among the Philippine native chicken
(2024-04)This study was conducted at the Central Philippine University, College of Agriculture, Resources, and Environmental Sciences at the Research and Developmental Learning Building. The study began on November 2023 and ended ... -
Evaluate the potenticity of lemongrass (Cymbopogon citratus) essential oil based as ointment activity against Staphylococcus aureus
(2024-04)Staphylococcus aureus, a gram-positive bacteria, is a significant threat to many sectors because of its involvement in generating infectious illnesses, most notably bumblefoot in chickens. In this study, we investigated ... -
Potentiality of guava leaves essential oil to control the Staphylococcus epidermidis
(2024-04)Staphylococcus epidermidis is linked to bumblefoot, respiratory tract infections, eggshell contamination, and septicemia, resulting in substantial economic losses to the poultry industry. To subdue these adverse effects, ... -
Determination of the lethal dose concentration (LD50) of standardized turmeric rhizome (Curcuma longa) essential oil among the Philippine native chickens
(2024-04)This study was conducted at the Central Philippine University, College of Agriculture, Resources, and Environmental Sciences at the Research and Development Learning Building. The study began on November 2023 and ended on ... -
The processing and concentration of jatropha leaf (Jatropha curcas L.) essential oil against Pseudomonas aeruginosa of Philippine native chicken
(2024-04)This study may benefit future researchers, students, and farmers by providing useful knowledge. The effectiveness of Jatropha curcas leaf essential oil against Pseudomonas aeruginosa in native chicken was studied at Central ... -
The processing and concentration of hauili (Ficus septica) leaf essential oil against Pseudomonas aeruginosa isolated from Philippine native chicken
(2024-04)Pseudomonas aeruginosa is one of the well-known bacterial causing devastating diseases of economic importance and is regarded as an opportunistic infection in poultry that imposes higher risk when not prevented early. The ... -
Antibacterial property of lemon (Citrus limon) essential oil against Staphylococcus aureus in Philippine native chicken
(2024-04)Staphylococcus aureus is a gram-positive bacterium that can cause dermatitis, arthritis, osteomyelitis, synovitis, tenosynovitis, femoral head necrosis, and omphalitis in poultry animals. It is the most common cause of ...
RSS 1.0