Doctor of Management major in Tourism and Hospitality Management
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Stakeholders’ assessment of cultural mapping in the Province of Iloilo: Inputs to an enhanced culture and heritage program
(Central Philippine University, 2025-06)Cultural mapping is vital for preserving and promoting Iloilo Province’s heritage, as required by Republic Act No. 10066 (National Cultural Heritage Act of 2009) and Republic Act No. 11961 (Cultural Mapping Act). Despite ... -
Factors associated with green school practices of state universities: Inputs to Edutourism development plan
(Central Philippine University, 2024-12)The world is increasingly prioritizing environmental responsibility and sustainability in various industries, including tourism and education. State Universities (SUCs) play a significant role in promoting sustainability ... -
Survival and recovery strategies of the Iloilo City tourism industry in an intensified VUCA World: Basis for the development of a manual
(Central Philippine University, 2025-06)The COVID-19 pandemic triggered unprecedented disruption in global tourism, intensifying the volatile, uncertain, complex, and ambiguous (VUCA) conditions faced by the industry. This study aimed to determine the survival ... -
Assessment of the potential of Bucari area as ecotourism destination in the Municipalities of Leon and Alimodian: Bases for the formulation of Bucari area tourism development plan
(Central Philippine University, 2025-07)This study assessed the potential of Bucari as an ecotourism destination, located in Leon, Iloilo, by examining its natural, cultural, and socio-economic attributes through a mixed-methods approach. Survey participants ... -
An assessment of MICE tourism sector performance in Iloilo City before, during, and after the COVID pandemic: Inputs to the City MICE sector recovery plan
(Central Philippine University, 2025-06)This study assessed the performance of the MICE (Meetings, Incentives, Conferences, and Exhibitions) tourism sector in Iloilo City during the COVID-19 pandemic, focusing on business profiles, adoption of risk mitigation ... -
Readiness, challenges and destination image of meetings, incentives, conferences and exhibition (MICE) tourism in a Chartered City: Inputs to promotional branding slogan
(Central Philippine University, 2025-05)This study determined the readiness, challenges, and destination image of a chartered city as a Meetings, Incentives, Conventions, and Exhibitions (MICE) tourism destination. The research aimed to provide empirical insights ... -
Heirloom weaving as an expression of the Ilonggo culture and heritage: A multiple case study
(Central Philippine University, 2025-06)Heirloom weaving, a longstanding cultural tradition among the Ilonggos in the Philippines, is increasingly endangered by modern industrialization, changing economic priorities, and declining interest among younger generations. ... -
Appreciation, creativity and sustainability in promoting agri-tourism: A multi-stakeholders' perspective
(Central Philippine University, 2025-05)This study examines the appreciation, creativity, and sustainability of agritourism from a multi-stakeholder perspective to develop a strategic tourism plan for Iloilo Province. It explores how tourists, local communities, ... -
The benefits and drawbacks of sustainable tourism in Siargao Islands, Philippines: An exploratory inquiry
(Central Philippine University, 2025-05)Siargao Islands, Philippines is globally renowned for its world-class surfing spots, powdery white beaches, and vibrant local culture, positioning it as one of the world's leading island destinations. However, sustainable ... -
Shared governance in community-oriented tourist destinations: An exploratory case study
(Central Philippine University, 2025-05-01)Shared governance is vital for managing community-oriented tourism destinations and promoting stakeholder empowerment through collaboration, participatory decision making, and sustainable development. However, its practical ... -
An exploratory case study of sustainable tourism environment for a nature-oriented: Inputs to the development of a travel brochure
(Central Philippine University, 2024-02)Sustainable tourism has become an increasingly important concept in the hospitality industry in recent years. The main purpose of this study is to explore the sustainable tourism environment for nature-oriented market as ... -
Stakeholders' assessment of carrying capacity and sustainability of Islas De Gigantes as a tourist destination: Inputs to a strategic development plan
(2023-12)This study aimed to determine the carrying capacity and sustainability of Islas de Gigantes as a tourist destination as assessed among the stakeholders and as inputs to a strategic tourism development plan. The study will ... -
Resiliency and sustainability of tourism industry in Boracay Island: A model analysis
(2023-12)This descriptive-correlational study analyzed the resiliency and sustainability of the tourism enterprises in Boracay Island, Malay, Aklan, Philippines in 2022-2023 based on the responses of 400 respondents consisting of ... -
Factors associated with the compliance to ecological Solid Waste Management Act of 2000 (RA 9003) of inland resort establishments in the Province of Iloilo: Inputs to policy enhancement
(2022)This is a correlational study that determined the factors associated with the compliance to the Ecological Solid Waste Management Act of 200 (RA 9003) of the inland resort establishments in the province of Iloilo. The data ... -
Determinants of tourists’ satisfaction: The case of DOT accredited accommodation establishments in the Province of Capiz, Philippines
(2021)This study used causal comparative design to determine the determinant effect of customer perception and customer expectation on customer satisfaction given the customer experience of the quality of services of DOT accredited ... -
Food tourism industry in SOCCSKSARGEN region: Resources, awareness, attitude, and compliance with the implementing rules and regulations on food safety and sanitation among street food vendors
(2021)A predictive correlational study determined the level of resources, awareness, attitude, and extent of compliance with the Implementing Rules and Regulations (IRRs) on food safety and sanitation among street food vendors ...
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