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Food tourism industry in SOCCSKSARGEN region: Resources, awareness, attitude, and compliance with the implementing rules and regulations on food safety and sanitation among street food vendors

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Date
2021
Author
Palapar, Melchie G.
Thesis Adviser
Rio, Irving Domingo ORCID
Defense Panel Chair
Penetrante, Mary O' T.
Defense Panel Member
Abioda, Luis A.
Libo-on, Rowena M.
Parreño, Geneveve M.
Jereza, Rosie E.
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Abstract
A predictive correlational study determined the level of resources, awareness, attitude, and extent of compliance with the Implementing Rules and Regulations (IRRs) on food safety and sanitation among street food vendors in food tourism industry in SOCCSKSARGEN Region, Philippines. The answers of 265 randomly selected street food vendors in the five cities of the said region of Mindanao to the 5-part questionnaire was the source of data for the study.

Results showed that majority of the street food vendors have “occasionally available” resources. They were “aware” about and have positive attitude towards IRRs on food safety and sanitation. The extent of compliance with IRRs on food safety was “satisfactory” and on sanitation was “very satisfactory.” Civil status, type of premise, type of food sold and capital were significantly related to availability of resources. Type of premise was highly significantly related to awareness about IRRs on sanitation. Attitude significantly enhances the relationship between availability of resources, awareness and compliance with IRRs on food safety and sanitation. Level of awareness and availability of resources was a significant predictor of the extent of compliance with IRRs on sanitation, and on food safety, respectively.
Description
Abstract only
Associated Content
Full paper published in Multidisciplinary Research Journal
URI
https://hdl.handle.net/20.500.12852/2017
Suggested Citation
Palapar, M. G. (2021). Food tourism industry in SOCCSKSARGEN region: Resources, awareness, attitude, and compliance with the implementing rules and regulations on food safety and sanitation among street food vendors (Unpublished Doctoral dissertation). Central Philippine University, Jaro, Iloilo City.
Type
Dissertation
Subject(s)
Food tourism OCLC - FAST (Faceted Application of Subject Terminology); Tourism OCLC - FAST (Faceted Application of Subject Terminology); Food--Safety measures OCLC - FAST (Faceted Application of Subject Terminology); Food industry and trade--Safety measures OCLC - FAST (Faceted Application of Subject Terminology); Food handling--Safety measures OCLC - FAST (Faceted Application of Subject Terminology); Food service--Safety measures OCLC - FAST (Faceted Application of Subject Terminology); Food--Safety regulations OCLC - FAST (Faceted Application of Subject Terminology); Food industry and trade--Safety regulations OCLC - FAST (Faceted Application of Subject Terminology); Food service--Safety regulations OCLC - FAST (Faceted Application of Subject Terminology); Food handling OCLC - FAST (Faceted Application of Subject Terminology); Sanitation OCLC - FAST (Faceted Application of Subject Terminology); Street-food vendors OCLC - FAST (Faceted Application of Subject Terminology); Street-food vendors--Attitudes OCLC - FAST (Faceted Application of Subject Terminology); Awareness OCLC - FAST (Faceted Application of Subject Terminology); Compliance OCLC - FAST (Faceted Application of Subject Terminology); Food law and legislation OCLC - FAST (Faceted Application of Subject Terminology); Food handling--Law and legislation OCLC - FAST (Faceted Application of Subject Terminology); Food service--Sanitation OCLC - FAST (Faceted Application of Subject Terminology); Food service--Sanitation--Law and legislation OCLC - FAST (Faceted Application of Subject Terminology); Philippines--Region XII OCLC - FAST (Faceted Application of Subject Terminology)
Keywords
Resources; Awareness; Attitudes; Compliance; IRR; Food safety and sanitation; Street food vendor; SOCCSKSARGEN
Department
School of Graduate Studies
Degree
Doctor of Management (Tourism and Hospitality Management)
Shelf Location
GSL Theses 658.0072 P172
Physical Description
xiii, 297 leaves
Collections
  • Doctor of Management major in Tourism and Hospitality Management [3]

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