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Sensory, chemical, and microbial characteristics of lemongrass (Cymbopogon citratus Stapf.) beverage products
(Central Philippine University, 2018-09-01)
The production and consumption of ready-to-drink health beverages have increased in recent years because of greater demand for health benefits. Central Philippine University (CPU) engaged in a study of lemongrass (Cymbopogon ...
Commercialization of lemongrass (Cymbopogon citratus Stapf.) Ready-to-drink beverage product (kalamansi-ginger flavor)
(Central Philippine University, 2017-12)
The lemongrass kalamansi-ginger ready-to-drink (LGKG RTD) beverage was previously developed to provide a healthy yet convenient alternative to beverage products sold in canteens. This study aims to determine the commercialization ...
Indigenous rice wine making in Central Panay, Philippines
(Central Philippine University, 2015-06)
This study was conducted to document the process of making rice wine called ‘pangasi’ by the Panay Bukidnon indigenous people (IP) in Tapaz, Capiz. Specifically, it aimed to describe the ingredients and procedure used and ...