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dc.contributor.adviserGiner, Shiman G.
dc.contributor.authorMestio, Christa Marifel L.
dc.contributor.authorAtaza, Angolaye C.
dc.contributor.authorDela Cruz, Anne Jillian G.
dc.contributor.authorDetera, Mikhaela P.
dc.contributor.authorPolicarpio, Jahzeel Ann F.
dc.coverage.spatialIloiloen_US
dc.date.accessioned2025-10-03T01:15:31Z
dc.date.available2025-10-03T01:15:31Z
dc.date.issued2023-05
dc.identifier.citationMestio, C. M. L., Ataza, A. C., Dela Cruz, A. J. G., Detera, M. P., & Policarpio, J. A. F. (2023). Selected Korean Samgyeopsal Restaurants in Iloilo City: A comparative study [Unpublished bachelor's special paper]. Central Philippine University.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12852/3546
dc.descriptionAbstract onlyen_US
dc.description.abstractKorean Samgyeopsal Restaurants in the Philippines have grown in popularity as a result of how Korean Dramas offer their culinary expertise to the rest of the world. In accordance to this, Iloilo City has a plethora of ethnic eateries, particularly Korean restaurants. The Korean wave has risen in recent years and is still highly relevant today. The primary purpose of this research will be to investigate the differences between Korean and Filipino-owned Korean Samgyeopsal eateries in Iloilo City. Finding the distinctions between Korean and Filipino-owned Korean Samgyeopsal restaurants in Iloilo City would be the main objective of this study. Accordingly, the researchers aim to determine the factors influencing patron satisfaction at the chosen Korean restaurants in Iloilo City through surveys they have conducted, as well as how their demographic profile influences their preferences in terms of food quality, service quality, price, and atmosphere. Finally, they want to determine whether there is a significant difference between the parameters influencing patron satisfaction at the various restaurants. It is critical for the researchers’ analysis to understand the strategic approaches and tactics employed by the selected Korean Samgyeopsal restaurants in Iloilo City, as well as how they might be applied to other lacking restaurantsen_US
dc.format.extentix, 111 leavesen_US
dc.language.isoen_USen_US
dc.publisherCentral Philippine Universityen_US
dc.rights.urihttp://publicdomain.org/publicdomain/zero/1.0/*
dc.subject.lccG 155 .A1 .M47 2023en_US
dc.subject.lcshRestaurantsen_US
dc.subject.lcshKorean restaurantsen_US
dc.subject.lcshCooking, Koreanen_US
dc.subject.lcshFood service managementen_US
dc.subject.lcshConsumer satisfactionen_US
dc.subject.lcshFood habitsen_US
dc.subject.lcshHospitality industryen_US
dc.subject.lcshComparative studiesen_US
dc.titleSelected Korean Samgyeopsal Restaurants in Iloilo City: A comparative studyen_US
dc.typeSpecial paperen_US
dcterms.accessRightsNot publicly accessibleen_US
dc.contributor.chairBayot, Maria Patricia
dc.contributor.committeememberTan, Denie Erwin W.
dc.contributor.committeememberLazaro, Ely S.
dc.contributor.departmentCollege of Hospitality Managementen_US
dc.description.degreeBachelor of Science in Tourism Managementen_US


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