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dc.contributor.authorLinga, Margarita C.
dc.contributor.authorGonzales, Victor T.
dc.contributor.authorMalcon, Ruperto Loredo II
dc.date.accessioned2023-05-04T07:14:12Z
dc.date.available2023-05-04T07:14:12Z
dc.date.issued1984
dc.identifier.issn0038-3600
dc.identifier.urihttps://hdl.handle.net/20.500.12852/2672
dc.descriptionJournal articleen_US
dc.description.abstractThis six-week study on “Varying Levels of Coconut Residue in Broiler Ration” was conducted in the Poultry Project of the Iloilo National College of Agriculture, Lambunao, Iloilo, from November 12 to December 24, 1981. There were four treatments, each replicated four times. The Completely Randomized Design was used in the study.en_US
dc.language.isoenen_US
dc.publisherCentral Philippine Universityen_US
dc.subject.lcshBroilers (Chickens)--Feeding and feedsen_US
dc.subject.lcshCoconuten_US
dc.subject.lcshFeedsen_US
dc.titleVarying levels of coconut residue in broiler rationen_US
dc.typeArticleen_US
dcterms.accessRightsPublicly accessibleen_US
dc.citation.firstpage24en_US
dc.citation.lastpage24en_US
dc.citation.journaltitleSoutheast Asia Journalen_US
dc.citation.volume14en_US
dc.citation.issue2en_US


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