Varying levels of coconut residue in broiler ration

Abstract

This six-week study on “Varying Levels of Coconut Residue in Broiler Ration” was conducted in the Poultry Project of the Iloilo National College of Agriculture, Lambunao, Iloilo, from November 12 to December 24, 1981.

There were four treatments, each replicated four times. The Completely Randomized Design was used in the study.