Varying levels of coconut residue in broiler ration

dc.contributor.author	Linga, Margarita C.
dc.contributor.author	Gonzales, Victor T.
dc.contributor.author	Malcon, Ruperto Loredo II
dc.date.accessioned	2023-05-04T07:14:12Z
dc.date.available	2023-05-04T07:14:12Z
dc.date.issued	1984
dc.identifier.issn	0038-3600
dc.identifier.uri	https://hdl.handle.net/20.500.12852/2672
dc.description	Journal article	en_US
dc.description.abstract	This six-week study on “Varying Levels of Coconut Residue in Broiler Ration” was conducted in the Poultry Project of the Iloilo National College of Agriculture, Lambunao, Iloilo, from November 12 to December 24, 1981. There were four treatments, each replicated four times. The Completely Randomized Design was used in the study.	en_US
dc.language.iso	en	en_US
dc.publisher	Central Philippine University	en_US
dc.subject.lcsh	Broilers (Chickens)--Feeding and feeds	en_US
dc.subject.lcsh	Coconut	en_US
dc.subject.lcsh	Feeds	en_US
dc.title	Varying levels of coconut residue in broiler ration	en_US
dc.type	Article	en_US
dcterms.accessRights	Publicly accessible	en_US
dc.citation.firstpage	24	en_US
dc.citation.lastpage	24	en_US
dc.citation.journaltitle	Southeast Asia Journal	en_US
dc.citation.volume	14	en_US
dc.citation.issue	2	en_US