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Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain2,458
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus710
Phytochemical screening and antibacterial efficacy of Musa acuminata x balbisiana (saba banana) peel crude ethanolic extract against meat spoilage-causing bacteria175
Extraction and characterization of collagen from red snapper (Lutjanus spp.) scales118
Formulation and evaluation of liquid hand soap incorporating Plectranthus scutellarioides (Mayana) leaf ethanolic extract against Staphylococcus aureus83
Comparative evaluation of antibacterial activity of ethanolic extracts of peels of unripe, partially ripe, and fully ripe mangoes (Mangifera indica) against Escherichia coli and Staphylococcus aureus81
Antioxidant potential of ethanolic extracts of mango (Magnifera indica) peels at different ripeness levels62
Antibacterial and Anti-Quorum Sensing activity of ripe jackfruit (Artocarpus heterophyllus) rag and peel ethanolic extracts against Salmonella sp. and Streptococcus sp.49
Insecticidal properties of miracle fruit (Crescentia cujete) leaves against mosquito larvae43

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Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain421
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus91
Extraction and characterization of collagen from red snapper (Lutjanus spp.) scales52
Phytochemical screening and antibacterial efficacy of Musa acuminata x balbisiana (saba banana) peel crude ethanolic extract against meat spoilage-causing bacteria20
Formulation and evaluation of liquid hand soap incorporating Plectranthus scutellarioides (Mayana) leaf ethanolic extract against Staphylococcus aureus18
Antioxidant potential of ethanolic extracts of mango (Magnifera indica) peels at different ripeness levels17
Comparative evaluation of antibacterial activity of ethanolic extracts of peels of unripe, partially ripe, and fully ripe mangoes (Mangifera indica) against Escherichia coli and Staphylococcus aureus5
Insecticidal properties of miracle fruit (Crescentia cujete) leaves against mosquito larvae5
Antibacterial and Anti-Quorum Sensing activity of ripe jackfruit (Artocarpus heterophyllus) rag and peel ethanolic extracts against Salmonella sp. and Streptococcus sp.2

Top visits for 2026

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Phytochemical screening and antibacterial efficacy of Musa acuminata x balbisiana (saba banana) peel crude ethanolic extract against meat spoilage-causing bacteria171
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain139
Extraction and characterization of collagen from red snapper (Lutjanus spp.) scales118
Formulation and evaluation of liquid hand soap incorporating Plectranthus scutellarioides (Mayana) leaf ethanolic extract against Staphylococcus aureus82
Comparative evaluation of antibacterial activity of ethanolic extracts of peels of unripe, partially ripe, and fully ripe mangoes (Mangifera indica) against Escherichia coli and Staphylococcus aureus80
Antioxidant potential of ethanolic extracts of mango (Magnifera indica) peels at different ripeness levels62
Antibacterial and Anti-Quorum Sensing activity of ripe jackfruit (Artocarpus heterophyllus) rag and peel ethanolic extracts against Salmonella sp. and Streptococcus sp.49
Insecticidal properties of miracle fruit (Crescentia cujete) leaves against mosquito larvae43
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus28

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Extraction and characterization of collagen from red snapper (Lutjanus spp.) scales52
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain27
Phytochemical screening and antibacterial efficacy of Musa acuminata x balbisiana (saba banana) peel crude ethanolic extract against meat spoilage-causing bacteria19
Formulation and evaluation of liquid hand soap incorporating Plectranthus scutellarioides (Mayana) leaf ethanolic extract against Staphylococcus aureus18
Antioxidant potential of ethanolic extracts of mango (Magnifera indica) peels at different ripeness levels17
Comparative evaluation of antibacterial activity of ethanolic extracts of peels of unripe, partially ripe, and fully ripe mangoes (Mangifera indica) against Escherichia coli and Staphylococcus aureus5
Insecticidal properties of miracle fruit (Crescentia cujete) leaves against mosquito larvae5
Antibacterial and Anti-Quorum Sensing activity of ripe jackfruit (Artocarpus heterophyllus) rag and peel ethanolic extracts against Salmonella sp. and Streptococcus sp.2
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus1

Top visits for February 2026

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Phytochemical screening and antibacterial efficacy of Musa acuminata x balbisiana (saba banana) peel crude ethanolic extract against meat spoilage-causing bacteria171
Formulation and evaluation of liquid hand soap incorporating Plectranthus scutellarioides (Mayana) leaf ethanolic extract against Staphylococcus aureus82
Comparative evaluation of antibacterial activity of ethanolic extracts of peels of unripe, partially ripe, and fully ripe mangoes (Mangifera indica) against Escherichia coli and Staphylococcus aureus80
Antioxidant potential of ethanolic extracts of mango (Magnifera indica) peels at different ripeness levels62
Extraction and characterization of collagen from red snapper (Lutjanus spp.) scales58
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain51
Antibacterial and Anti-Quorum Sensing activity of ripe jackfruit (Artocarpus heterophyllus) rag and peel ethanolic extracts against Salmonella sp. and Streptococcus sp.49
Insecticidal properties of miracle fruit (Crescentia cujete) leaves against mosquito larvae43
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus14

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Extraction and characterization of collagen from red snapper (Lutjanus spp.) scales24
Phytochemical screening and antibacterial efficacy of Musa acuminata x balbisiana (saba banana) peel crude ethanolic extract against meat spoilage-causing bacteria19
Formulation and evaluation of liquid hand soap incorporating Plectranthus scutellarioides (Mayana) leaf ethanolic extract against Staphylococcus aureus18
Antioxidant potential of ethanolic extracts of mango (Magnifera indica) peels at different ripeness levels17
Comparative evaluation of antibacterial activity of ethanolic extracts of peels of unripe, partially ripe, and fully ripe mangoes (Mangifera indica) against Escherichia coli and Staphylococcus aureus5
Insecticidal properties of miracle fruit (Crescentia cujete) leaves against mosquito larvae5
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain4
Antibacterial and Anti-Quorum Sensing activity of ripe jackfruit (Artocarpus heterophyllus) rag and peel ethanolic extracts against Salmonella sp. and Streptococcus sp.2

Top visits for the last 7 days

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Phytochemical screening and antibacterial efficacy of Musa acuminata x balbisiana (saba banana) peel crude ethanolic extract against meat spoilage-causing bacteria87
Comparative evaluation of antibacterial activity of ethanolic extracts of peels of unripe, partially ripe, and fully ripe mangoes (Mangifera indica) against Escherichia coli and Staphylococcus aureus53
Formulation and evaluation of liquid hand soap incorporating Plectranthus scutellarioides (Mayana) leaf ethanolic extract against Staphylococcus aureus53
Antioxidant potential of ethanolic extracts of mango (Magnifera indica) peels at different ripeness levels39
Insecticidal properties of miracle fruit (Crescentia cujete) leaves against mosquito larvae37
Antibacterial and Anti-Quorum Sensing activity of ripe jackfruit (Artocarpus heterophyllus) rag and peel ethanolic extracts against Salmonella sp. and Streptococcus sp.35
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain17
Extraction and characterization of collagen from red snapper (Lutjanus spp.) scales14
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus6

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Antioxidant potential of ethanolic extracts of mango (Magnifera indica) peels at different ripeness levels16
Formulation and evaluation of liquid hand soap incorporating Plectranthus scutellarioides (Mayana) leaf ethanolic extract against Staphylococcus aureus15
Phytochemical screening and antibacterial efficacy of Musa acuminata x balbisiana (saba banana) peel crude ethanolic extract against meat spoilage-causing bacteria12
Insecticidal properties of miracle fruit (Crescentia cujete) leaves against mosquito larvae4
Comparative evaluation of antibacterial activity of ethanolic extracts of peels of unripe, partially ripe, and fully ripe mangoes (Mangifera indica) against Escherichia coli and Staphylococcus aureus2
Extraction and characterization of collagen from red snapper (Lutjanus spp.) scales1

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Quezon City35
Cebu City23
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