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Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain2,527
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus741
Phytochemical screening and antibacterial efficacy of Musa acuminata x balbisiana (saba banana) peel crude ethanolic extract against meat spoilage-causing bacteria433
Extraction and characterization of collagen from red snapper (Lutjanus spp.) scales172
Formulation and evaluation of liquid hand soap incorporating Plectranthus scutellarioides (Mayana) leaf ethanolic extract against Staphylococcus aureus162
Comparative evaluation of antibacterial activity of ethanolic extracts of peels of unripe, partially ripe, and fully ripe mangoes (Mangifera indica) against Escherichia coli and Staphylococcus aureus156
Antibacterial and Anti-Quorum Sensing activity of ripe jackfruit (Artocarpus heterophyllus) rag and peel ethanolic extracts against Salmonella sp. and Streptococcus sp.131
Insecticidal properties of miracle fruit (Crescentia cujete) leaves against mosquito larvae110
Antioxidant potential of ethanolic extracts of mango (Magnifera indica) peels at different ripeness levels95
Anthelmintic activity of wild chili pepper (Capsicum frutescens Linnaeus) fruit ethanolic extract against Ascaridia galli3

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Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain424
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus92
Phytochemical screening and antibacterial efficacy of Musa acuminata x balbisiana (saba banana) peel crude ethanolic extract against meat spoilage-causing bacteria82
Extraction and characterization of collagen from red snapper (Lutjanus spp.) scales71
Formulation and evaluation of liquid hand soap incorporating Plectranthus scutellarioides (Mayana) leaf ethanolic extract against Staphylococcus aureus36
Antioxidant potential of ethanolic extracts of mango (Magnifera indica) peels at different ripeness levels28
Insecticidal properties of miracle fruit (Crescentia cujete) leaves against mosquito larvae13
Comparative evaluation of antibacterial activity of ethanolic extracts of peels of unripe, partially ripe, and fully ripe mangoes (Mangifera indica) against Escherichia coli and Staphylococcus aureus12
Antibacterial and Anti-Quorum Sensing activity of ripe jackfruit (Artocarpus heterophyllus) rag and peel ethanolic extracts against Salmonella sp. and Streptococcus sp.7

Top visits for 2026

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Phytochemical screening and antibacterial efficacy of Musa acuminata x balbisiana (saba banana) peel crude ethanolic extract against meat spoilage-causing bacteria430
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain207
Extraction and characterization of collagen from red snapper (Lutjanus spp.) scales172
Formulation and evaluation of liquid hand soap incorporating Plectranthus scutellarioides (Mayana) leaf ethanolic extract against Staphylococcus aureus162
Comparative evaluation of antibacterial activity of ethanolic extracts of peels of unripe, partially ripe, and fully ripe mangoes (Mangifera indica) against Escherichia coli and Staphylococcus aureus156
Antibacterial and Anti-Quorum Sensing activity of ripe jackfruit (Artocarpus heterophyllus) rag and peel ethanolic extracts against Salmonella sp. and Streptococcus sp.130
Insecticidal properties of miracle fruit (Crescentia cujete) leaves against mosquito larvae109
Antioxidant potential of ethanolic extracts of mango (Magnifera indica) peels at different ripeness levels95
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus59
Anthelmintic activity of wild chili pepper (Capsicum frutescens Linnaeus) fruit ethanolic extract against Ascaridia galli2

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Phytochemical screening and antibacterial efficacy of Musa acuminata x balbisiana (saba banana) peel crude ethanolic extract against meat spoilage-causing bacteria82
Extraction and characterization of collagen from red snapper (Lutjanus spp.) scales71
Formulation and evaluation of liquid hand soap incorporating Plectranthus scutellarioides (Mayana) leaf ethanolic extract against Staphylococcus aureus36
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain30
Antioxidant potential of ethanolic extracts of mango (Magnifera indica) peels at different ripeness levels28
Insecticidal properties of miracle fruit (Crescentia cujete) leaves against mosquito larvae13
Comparative evaluation of antibacterial activity of ethanolic extracts of peels of unripe, partially ripe, and fully ripe mangoes (Mangifera indica) against Escherichia coli and Staphylococcus aureus12
Antibacterial and Anti-Quorum Sensing activity of ripe jackfruit (Artocarpus heterophyllus) rag and peel ethanolic extracts against Salmonella sp. and Streptococcus sp.7
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus2

Top visits for March 2026

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Phytochemical screening and antibacterial efficacy of Musa acuminata x balbisiana (saba banana) peel crude ethanolic extract against meat spoilage-causing bacteria222
Antibacterial and Anti-Quorum Sensing activity of ripe jackfruit (Artocarpus heterophyllus) rag and peel ethanolic extracts against Salmonella sp. and Streptococcus sp.75
Formulation and evaluation of liquid hand soap incorporating Plectranthus scutellarioides (Mayana) leaf ethanolic extract against Staphylococcus aureus73
Comparative evaluation of antibacterial activity of ethanolic extracts of peels of unripe, partially ripe, and fully ripe mangoes (Mangifera indica) against Escherichia coli and Staphylococcus aureus65
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain65
Insecticidal properties of miracle fruit (Crescentia cujete) leaves against mosquito larvae63
Extraction and characterization of collagen from red snapper (Lutjanus spp.) scales51
Antioxidant potential of ethanolic extracts of mango (Magnifera indica) peels at different ripeness levels33
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus30
Anthelmintic activity of wild chili pepper (Capsicum frutescens Linnaeus) fruit ethanolic extract against Ascaridia galli2

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Phytochemical screening and antibacterial efficacy of Musa acuminata x balbisiana (saba banana) peel crude ethanolic extract against meat spoilage-causing bacteria51
Formulation and evaluation of liquid hand soap incorporating Plectranthus scutellarioides (Mayana) leaf ethanolic extract against Staphylococcus aureus17
Extraction and characterization of collagen from red snapper (Lutjanus spp.) scales17
Antioxidant potential of ethanolic extracts of mango (Magnifera indica) peels at different ripeness levels10
Insecticidal properties of miracle fruit (Crescentia cujete) leaves against mosquito larvae8
Comparative evaluation of antibacterial activity of ethanolic extracts of peels of unripe, partially ripe, and fully ripe mangoes (Mangifera indica) against Escherichia coli and Staphylococcus aureus7
Antibacterial and Anti-Quorum Sensing activity of ripe jackfruit (Artocarpus heterophyllus) rag and peel ethanolic extracts against Salmonella sp. and Streptococcus sp.4
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain3
Antibacterial activity of balloon vine (Cardiospermum halicacabum L.) leaf and fruit crude extracts, and their combination against Staphylococcus aureus1

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Phytochemical screening and antibacterial efficacy of Musa acuminata x balbisiana (saba banana) peel crude ethanolic extract against meat spoilage-causing bacteria31
Extraction and characterization of collagen from red snapper (Lutjanus spp.) scales8
Formulation and evaluation of liquid hand soap incorporating Plectranthus scutellarioides (Mayana) leaf ethanolic extract against Staphylococcus aureus6
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain5
Insecticidal properties of miracle fruit (Crescentia cujete) leaves against mosquito larvae4
Antibacterial and Anti-Quorum Sensing activity of ripe jackfruit (Artocarpus heterophyllus) rag and peel ethanolic extracts against Salmonella sp. and Streptococcus sp.3
Antioxidant potential of ethanolic extracts of mango (Magnifera indica) peels at different ripeness levels3
Comparative evaluation of antibacterial activity of ethanolic extracts of peels of unripe, partially ripe, and fully ripe mangoes (Mangifera indica) against Escherichia coli and Staphylococcus aureus2
Anthelmintic activity of wild chili pepper (Capsicum frutescens Linnaeus) fruit ethanolic extract against Ascaridia galli2

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Phytochemical screening and antibacterial efficacy of Musa acuminata x balbisiana (saba banana) peel crude ethanolic extract against meat spoilage-causing bacteria15
Formulation and evaluation of liquid hand soap incorporating Plectranthus scutellarioides (Mayana) leaf ethanolic extract against Staphylococcus aureus5
Extraction and characterization of collagen from red snapper (Lutjanus spp.) scales3
Comparative evaluation of antibacterial activity of ethanolic extracts of peels of unripe, partially ripe, and fully ripe mangoes (Mangifera indica) against Escherichia coli and Staphylococcus aureus2
Insecticidal properties of miracle fruit (Crescentia cujete) leaves against mosquito larvae2
Antibacterial and Anti-Quorum Sensing activity of ripe jackfruit (Artocarpus heterophyllus) rag and peel ethanolic extracts against Salmonella sp. and Streptococcus sp.2
Antioxidant potential of ethanolic extracts of mango (Magnifera indica) peels at different ripeness levels1

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United States144
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China13
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Manila81
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Baguio City64
Bacoor61

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Quezon City44
Cebu City29
Makati City24
Manila23
Atlanta22
Baguio City17
Cagayan de Oro17
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Iloilo City15
Redmond13