Theses

Effectiveness of the competency standards of food and beverage services NC II training in the performance of certified passers in Western Visayas

Moreno, Raymund B. (2010)

According to the Philippine Department of Tourism (2003), industry practitioners complain of the hospitality graduates whose knowledge and skills are inadequate that six month industry immersion is necessary industry ...
Level of competence of Food & Beverage Services NC-II passers: Basis for strengthening the training program in Western Visayas

Moreno, Raymund B. (2010)

Purpose of the Study This study was conducted to assess the level of competence of Food and Beverage Services NC II passers in Western Visayas as part of ensuring that what industry wants (stated as a competency standard) ...
A competency-based training plan in food production for practicum program of Central Philippine University

Somosierra, Grace Joy L. (2014)

Purpose of the Study This study aimed to have a closer analysis of the extent of training needs which affect the Food Production Management. The respondents were twenty- four (24) selected Practicum HRM Students, four (4) ...