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Level of competence of Food & Beverage Services NC-II passers: Basis for strengthening the training program in Western Visayas11,036
Effectiveness of the competency standards of food and beverage services NC II training in the performance of certified passers in Western Visayas9,088
A competency-based training plan in food production for practicum program of Central Philippine University1,118

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Effectiveness of the competency standards of food and beverage services NC II training in the performance of certified passers in Western Visayas1,791
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A competency-based training plan in food production for practicum program of Central Philippine University130

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Effectiveness of the competency standards of food and beverage services NC II training in the performance of certified passers in Western Visayas59
Level of competence of Food & Beverage Services NC-II passers: Basis for strengthening the training program in Western Visayas58
A competency-based training plan in food production for practicum program of Central Philippine University3

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Effectiveness of the competency standards of food and beverage services NC II training in the performance of certified passers in Western Visayas6
Level of competence of Food & Beverage Services NC-II passers: Basis for strengthening the training program in Western Visayas4

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Effectiveness of the competency standards of food and beverage services NC II training in the performance of certified passers in Western Visayas59
Level of competence of Food & Beverage Services NC-II passers: Basis for strengthening the training program in Western Visayas58
A competency-based training plan in food production for practicum program of Central Philippine University3

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Effectiveness of the competency standards of food and beverage services NC II training in the performance of certified passers in Western Visayas6
Level of competence of Food & Beverage Services NC-II passers: Basis for strengthening the training program in Western Visayas4

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Effectiveness of the competency standards of food and beverage services NC II training in the performance of certified passers in Western Visayas58
Level of competence of Food & Beverage Services NC-II passers: Basis for strengthening the training program in Western Visayas51
A competency-based training plan in food production for practicum program of Central Philippine University3

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