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Level of competence of Food & Beverage Services NC-II passers: Basis for strengthening the training program in Western Visayas11,138
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A competency-based training plan in food production for practicum program of Central Philippine University1,130

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Effectiveness of the competency standards of food and beverage services NC II training in the performance of certified passers in Western Visayas1,816
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A competency-based training plan in food production for practicum program of Central Philippine University133

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Effectiveness of the competency standards of food and beverage services NC II training in the performance of certified passers in Western Visayas215
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A competency-based training plan in food production for practicum program of Central Philippine University15

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Effectiveness of the competency standards of food and beverage services NC II training in the performance of certified passers in Western Visayas31
Level of competence of Food & Beverage Services NC-II passers: Basis for strengthening the training program in Western Visayas16
A competency-based training plan in food production for practicum program of Central Philippine University3

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Effectiveness of the competency standards of food and beverage services NC II training in the performance of certified passers in Western Visayas6
Level of competence of Food & Beverage Services NC-II passers: Basis for strengthening the training program in Western Visayas3

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Level of competence of Food & Beverage Services NC-II passers: Basis for strengthening the training program in Western Visayas1

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Effectiveness of the competency standards of food and beverage services NC II training in the performance of certified passers in Western Visayas32
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Level of competence of Food & Beverage Services NC-II passers: Basis for strengthening the training program in Western Visayas5

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