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Level of competence of Food & Beverage Services NC-II passers: Basis for strengthening the training program in Western Visayas8,115
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A competency-based training plan in food production for practicum program of Central Philippine University682

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Level of competence of Food & Beverage Services NC-II passers: Basis for strengthening the training program in Western Visayas1,460
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A competency-based training plan in food production for practicum program of Central Philippine University109

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A competency-based training plan in food production for practicum program of Central Philippine University14

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Level of competence of Food & Beverage Services NC-II passers: Basis for strengthening the training program in Western Visayas214
Effectiveness of the competency standards of food and beverage services NC II training in the performance of certified passers in Western Visayas122
A competency-based training plan in food production for practicum program of Central Philippine University12

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A competency-based training plan in food production for practicum program of Central Philippine University1

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Level of competence of Food & Beverage Services NC-II passers: Basis for strengthening the training program in Western Visayas130
Effectiveness of the competency standards of food and beverage services NC II training in the performance of certified passers in Western Visayas70
A competency-based training plan in food production for practicum program of Central Philippine University7

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Level of competence of Food & Beverage Services NC-II passers: Basis for strengthening the training program in Western Visayas5
A competency-based training plan in food production for practicum program of Central Philippine University1

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