Faculty Researches
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Soumissions récentes
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Pawikan on FB: Facebook as a source of information on the current state of sea turtles in the Philippines with an emphasis on mortality
(2020)Five of the seven species of pawikan (sea turtles) are found in the Philippine seas. These are Olive ridley turtle (Lepidochelys olivacea), Hawksbill turtle (Eretmochelys imbricata), Green sea (Chelonia mydas), Loggerhead ... -
An assessment of the viability of marine protected areas in the Province of Iloilo as ecotourism destinations
(2017)The focus of this study is the Marine Protected Areas in the coastal municipalities and islands in the southern and northern parts of the province of Iloilo. They are among the most popular tourist destinations, and we are ... -
Client satisfaction among hometels in state universities and colleges in the Province of Iloilo geared toward facilities upgrading
(2017)This descriptive study was undertaken to determine the level of satisfaction of clients among hometels in State Universities and Colleges in the Province of Iloilo. This descriptive study utilized a one-shot design which ... -
Effectiveness of the competency standards of food and beverage services NC II training in the performance of certified passers in Western Visayas
(2010)According to the Philippine Department of Tourism (2003), industry practitioners complain of the hospitality graduates whose knowledge and skills are inadequate that six month industry immersion is necessary industry ... -
Economic, social, and environmental impacts of the oil spill on eco-tourism in Taklong island national marine reserve: Perceptions of household heads in Barangay San Roque, Nueva Valencia, Guimaras
(2013)Objectives of the study A. General This study aims to determine the economic, social, and environmental impacts of the oil spill on Eco-Tourism in Taklong Island National Marine Reserve after six (6) years, as perceived ... -
Level of competence of Food & Beverage Services NC-II passers: Basis for strengthening the training program in Western Visayas
(2010)Purpose of the Study This study was conducted to assess the level of competence of Food and Beverage Services NC II passers in Western Visayas as part of ensuring that what industry wants (stated as a competency standard) ... -
A competency-based training plan in food production for practicum program of Central Philippine University
(2014)Purpose of the Study This study aimed to have a closer analysis of the extent of training needs which affect the Food Production Management. The respondents were twenty- four (24) selected Practicum HRM Students, four (4) ... -
The information-seeking behavior and levels of knowledge, precaution, and fear of college students in Iloilo, Philippines amidst the COVID-19 pandemic
(Elsevier, 2021-06-24)COVID-19 pandemic is devastating the health, social, and economic well-being of citizens worldwide. The high rates of morbidity and mortality and the absence of vaccines cause fear among the people regardless of age, gender, ...
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