| 1 | has_content_in_original_bundle_keyword:true | 6249 | 17.75% | 0.00 |
| 2 | member_authority:(ff6556d9-a58d-4825-9f82-73efd09235b7) | 4119 | 11.70% | 0.00 |
| 3 | type_keyword:Thesis | 4079 | 11.58% | 0.00 |
| 4 | subject_keyword:Food service employees--Training of | 3664 | 10.41% | 0.00 |
| 5 | subject_keyword:Food service | 3649 | 10.36% | 0.00 |
| 6 | subject_keyword:Food service--Standards | 3510 | 9.97% | 0.00 |
| 7 | member_authority:(1d4f7be7-234d-4bff-8654-52b170fabc79) | 3073 | 8.73% | 0.00 |
| 8 | author_authority:(5cc83324-3552-4628-8f13-fe308601fec2) | 3036 | 8.62% | 0.00 |
| 9 | dateIssued_keyword:[2010 TO 2019] | 2654 | 7.54% | 0.00 |
| 10 | member_authority:(a5ad2e74-8b42-452d-a61a-63265f173b43) | 2610 | 7.41% | 0.00 |
