College of Hospitality Management: Recent submissions

Ipinapakita ngayon ang mga item 1 - 20 ng 103

    • School-based cafeteria: A quantitative analysis 

      Pacardo, Tescca Lorraine P.; Cataloctocan, Lexter P.; Sabino, Mackaylha Joy M.; Siocon, Jona Marl Grace E. (Central Philippine University, 2025-05)
      This study examines the efficiency of the school-based cafeteria, with a focus on areas like food preparation, inventory management, food waste management, food storage management, and equipment. In assessing these elements, ...

    • A social responsibility: Traveller's awareness and behavior towards marine protected areas of San Joaquin, Iloilo 

      Manejero, John Denver; Rebase, Chrisjenn Mae; Rios, Patricia Angela; Tubal, Dana (Central Philippine University, 2025-05)
      Marine Protected Areas (MPAs) are vital in the protection of marine biodiversity, encouraging sustainable tourism and fostering social responsibility among travelers. This study explores the awareness and behavior of ...

    • Food safety knowledge and practices among casual dining restaurants in Villa de Arevalo District 

      Bacolna, Leo Glenn C.; Labating, Ashley Joy B.; Lumampao, Ellah Mae; Martinez, Ma. Alyssa; Rea, Mary Arthen Lou V. (Central Philippine University, 2025-05)
      Casual dining restaurants are very essential in the hospitality and tourism sector as they allow customers to have a relaxed, enjoyable dining experience. However, food safety in these restaurants must be maintained, not ...

    • Familiarity and involvement among local residents in the development of Bucari Ecotourism Site in Leon, Iloilo 

      Becite, Nascen Ruby D.; Bundac, Alana Celine G.; Detorio, Renz Ivert D.; Palma, Shane Rose N.; Sicol, Romelyn D.; Zaragoza, Jameyla M. (Central Philippine University, 2025-04)
      This is a quantitative descriptive-correlational study about the familiarity and involvement of local residents in the development of the Bucari Ecotourism Site in Leon, Iloilo. Six barangays with 300 respondents were ...

    • Plaza renovation in Oton, Iloilo: Residents’ perception and prospects for development 

      Morada, Mary Junne L.; Alabe, Douglas David M.; Denihay, Reden J.; Maigue, Shane R.; Maquiling, Caine Marie M. (Central Philippine University, 2025-11)
      Oton Plaza in Iloilo has long stood as a cultural landmark, gaining international acclaim in 1987 when its green-finished amphitheater was recognized as one of the world’s most beautiful public spaces at the XXIV International ...

    • Assessment of Ati-Atihan Festival: Its religious and commercial implications 

      Dimalanta, Kyla Mae R.; Laguyo, Bianca M.; Solita, Jenny Rose C.; Ynot, Percel Kate F. (Central Philippine University, 2024-12)
      This study explored the religious and commercial implications of the Ati-Atihan Festival in Kalibo, Aklan, using a qualitative case study approach to gain in-depth insight from local officials, priests, business owners, ...

    • Backpacker tourism: Motivation to travel and return intention among domestic tourists 

      Atonducan, James Jacob D.; Beatingo, Steven Julian D.; Consumo, Nickolle M.; Miclat, Merie Ann F.; Reyes, Adrian Luis J. (Central Philippine University, 2025-02)
      Backpacking, rooted in independent travel and cultural immersion, supports local communities and promotes sustainable tourism. Understanding backpackers' motivations and return intentions is essential for the Philippines ...

    • Acceptability of taro (Colocasia esculenta (L.) Schott) in gnocchi 

      Uy, Pauline Grace T.; Calma, Francesca Patreece C.; Cerillo, Krystal Kate A.; Debuque, Marielle Elesa L.; Peñol, Bernadette Joy N. (Central Philippine University, 2024-06)
      This study explores the viability of incorporating Taro <i>(Colocasia Esculenta (L.) Schott)</i> into Gnocchi, aiming to assess its acceptability. Objectives include profiling respondents by sex and age, evaluating Taro's ...

    • Marketability of squash (Cucurbita maxima Linn) fruit and sweet potato (Ipomoea batatas (Linn) Lam.) tuber as tart base and fillings 

      Costin, Alexxa Hailley S.; Cacdac, Jamilene M.; Laza, Daniella Carriene D.; Tubongbanua, Cj Francis O. (Central Philippine University, 2024-05)
      Squash <i>(Cucurbita maxima Linn)</i> fruit and sweet potatoes <i>(Ipomoea batatas (Linn) Lam.),</i> locally known as Kalabasa and Kamote in the Philippines, are key ingredients in tarts. These vegetables, abundant in the ...

    • The success of one of the famous Batchoy in Iloilo: A case study 

      Notorio, Tricia Claire (Central Philippine University, 2025-06-01)
      This study explores the success determinants of Deco's Original La Paz Batchoy, a renowned eatery in Iloilo City, Philippines. Based on a qualitative case study approach, the study investigates significant aspects such as ...

    • Comparative analysis of technological innovation enhancing guest experience in selected resorts in Oton, Iloilo 

      Bayot, Maria Patricia; Hisuan, Armando M.; Giner, Shiman G.; Pilien, Dianne Hope; College of Hospitality Management (Central Philippine University, 2024-12)
      This study examines the impact of technological innovations on guest experiences in selected resorts in Oton, Iloilo, by comparing resorts that have adopted modern technologies with those still relying on traditional ...

    • The humble beginnings of Madge Cafe: A case study 

      Sabando, Trisha Vianne B.; Fernandez, Jay G.; Magarzo, Jennette May D.; Perlas, Jim Ruel D. (Central Philippine University, 2024-06)
      This study examined Madge Cafe's evolution from a neighborhood coffee shop to a renowned cafe in Iloilo City. Using a qualitative case study methodology, it explored the factors that led to the cafe's expansion, focusing ...

    • The acceptability of turnip (Brassica rapa) flour 

      Dacallo, Tatiana Faye P.; Bornales, Elea Mel F.; Brillantes, Hanz Christian J.; Prebillo, Isabella Francesca B.; Ramirez, Piolo Inno Jose H. (Central Philippine University, 2024-06)
      This study aimed to determine the acceptability of Turnip <i>(Brassica rapa)</i> flour. The researchers used the descriptive technique with quantitative data. The respondents of this study were fifty (50) students from the ...

    • Goat meat: Highlighting San Miguel's local cuisine 

      Valenzuela, Aila Nicole B.; Beaniza, Ma. Tisha Jayne G.; Billena, Deanna Ella B.; Puga, Keona Marie D. (Central Philippine University, 2024-06)
      This qualitative study delves into the narratives and experiences of key informants either the owner, cook or server who has knowledge, skills and expertise in cooking goat meat dishes. This study aimed to determine the ...

    • Documenting the development of Pintados Festival: A case study 

      Sutacio, Harvey; Amisola, Anne Kelly; Bingco, Jasher Edrie; Bolgado, Trisha Audry; Campos, Anna Daniella (Central Philippine University, 2024-06)
      This paper explores the Pintados Festival in Passi City, Iloilo. It presented a qualitative analysis of the cultural practices surrounding the Pintados Festival in Passi City, Iloilo. The research aimed to document the ...

    • The marketability of moringa oleifera cookies 

      Consad, Ma. Andrea Mae; Benecio, Jermalyn; Janaysay, John Rey; Landrito, Shennly Carl (Central Philippine University, 2024-06)
      <i>Moringa Oleifera</i> cookies have gained popularity and conquered food markets due to increased awareness of health benefits. <i>Moringa Oleifera</i> is considered a potential functional food ingredient due to its health ...

    • The acceptability of the combined ripe papaya (Carica papaya linneaus) horseradish tree (Moringa oleifera lamoureaux) leaves as jam 

      Cordero, Vanya Alexis M.; Araneta, Peter M.; Asgar, Paulyn Mei G.; Mesa, Sam Elson Daniel S.; Recabar, Jieben Lark A.; Roa, Fernim John J. (Central Philippine University, 2023-06)
      To have a healthier alternative to the common jam that is sold in markets, the researchers decided to conduct a study on papaya and horseradish tree as jam. Regarding accessibility, the study's raw ingredients are easily ...

    • Documenting the pottery making in Pavia Iloilo: A phenomenological study 

      Galvez, Shayne Kristelle S.; Ermitaño, Jemly G.; Landero, Althea Marie L.; Narciso, Joshua Andrei D. (Central Philippine University, 2024-06)
      This phenomenological study delves into the intricate world of pottery making in Pavia, Iloilo. Employing qualitative research methods, the research aims to understand the lived experiences of pottery makers, their ...

    • Marketability of spinach (Amaranthus viridis) chips 

      Estante, Anthon Joseph L.; Belandres, Kim Joseph; Catolin, Edjan C.; Javier, Alecia Nicholle C.; Palomillo, Charice Ann T. (Central Philippine University, 2024-06)
      This study was conducted to determine the Marketability of Spinach (Amaranthus Viridis) Chips in terms of appearance, flavor, texture, product, price, place, promotion, people, process, packaging, shelf life and its overall ...

    • Miagao, Iloilo as heritage destination: Tourism stakeholders' involvement and perceived quality of life towards heritage conservation 

      Casañare, Fred Henrieck B.; Escala, Cherry-Ann L.; Etino, Joanna Rose O.; Lasafin, Joanna Annika C.; Macauyam, Angel N. (Central Philippine University, 2025-05)
      This research looks at the participation of tourism stakeholders and their perceived quality of life related to heritage conservation in Miagao, Iloilo, focusing on the town's cultural significance. The study utilizes a ...