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Comparative analysis of technological innovation enhancing guest experience in selected resorts in Oton, Iloilo

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Date
2024-12
Author
Bayot, Maria Patricia
Hisuan, Armando M.
Giner, Shiman G.
Pilien, Dianne Hope ORCID
College of Hospitality Management
Thesis Adviser
Bayot, Maria Patricia
Defense Panel Chair
Hisuan, Armando M.
Defense Panel Member
Giner, Shiman G.
Pilien, Dianne Hope ORCID
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Abstract
This study examines the impact of technological innovations on guest experiences in selected resorts in Oton, Iloilo, by comparing resorts that have adopted modern technologies with those still relying on traditional methods. The research focuses on how innovations like artificial intelligence (AI), the Internet of Things (IoT), and mobile applications influence guest satisfaction and service efficiency. In contrast, resorts using traditional approaches such as manual check-ins and face-to-face interactions are also analyzed. Using a quantitative one-shot survey design, data is collected from 60 respondents, assessing factors like ease of access, service efficiency, personalization, information accessibility, and safety and security. The goal is to identify key differences in guest experiences between resorts employing technological advancements and those maintaining conventional operational methods. By understanding how these technologies enhance guest satisfaction and streamline services, the study aims to offer insights into the potential benefits and challenges of adopting modern innovations in the hospitality industry. The research aims to identify the significant differences in guest experiences between resorts with modern technological solutions and those with traditional procedures.
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Abstract only
URI
https://hdl.handle.net/20.500.12852/3730
Suggested Citation
Celeste, M. P. F., Biñas, Z. K. G., Cordero, C. S., Dejando, J. P. B., & Gardose, P. R. F. (2024). Comparative analysis of technological innovation enhancing guest experience in selected resorts in Oton, Iloilo [Unpublished bachelor's thesis]. Central Philippine University.
Type
Thesis
Subject(s)
Consumer satisfaction OCLC - FAST (Faceted Application of Subject Terminology); Tourism--Customer services OCLC - FAST (Faceted Application of Subject Terminology); Hospitality industry OCLC - FAST (Faceted Application of Subject Terminology); Hospitality industry--Customer services OCLC - FAST (Faceted Application of Subject Terminology); Hospitality industry--Information technology OCLC - FAST (Faceted Application of Subject Terminology); Resorts OCLC - FAST (Faceted Application of Subject Terminology); Technological innovations OCLC - FAST (Faceted Application of Subject Terminology); Tourism--Technological innovations OCLC - FAST (Faceted Application of Subject Terminology); Artificial intelligence OCLC - FAST (Faceted Application of Subject Terminology); Internet of things OCLC - FAST (Faceted Application of Subject Terminology)
Department
College of Hospitality Management
Degree
Bachelor of Science in Hospitality Management
Shelf Location
TX 911 .C45 2024
Physical Description
v, 152 leaves
Collections
  • Bachelor of Science in Hospitality Management [1]

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