Search
Now showing items 1-8 of 8
Acceptability and shelflife of instant “ginataang darag” native chicken treated with different natural food preservatives
(Central Philippine University, 2008-10)
This study was conducted to determine which of the natural food preservatives could lengthen the shelf life and acceptability of instant “ginataang manok”. The preservatives used were Vit C, Vit E, and salt. Freshly cooked ...
Native chicken production study in the top three producing municipalities of Iloilo
(Central Philippine University, 2006-07)
This study was conducted to determine the status of native chicken production in Calinog, Passi City, and Barotac Nuevo as of2004. On-the-spot-visits and interview were done to collect needed data. Data were encoded and ...
The effect of different yeast (Saccharomyces cerevisiae) preparations in controlling odor emission and flies in animal manures
(Central Philippine University, 2005-05)
The study was conducted to determine which of the yeast preparation could effectively control odor emission and fly infestation among swine, poultry, cattle, and goat manure. The treatments were laid out in a factorial ...
Design and evaluation of a pellet mill for animal feed production
(Central Philippine University, 2009)
This study was conducted to design and evaluate the performance of an electric motordriven pellet mill for animal feed production. The designed pellet mill is composed of major parts like feed hopper, pelleting chamber, ...
Identification and assessment of feedstuffs ingested by “darag” native chicken in Iloilo
(2005)
This study was conducted to identify and assess the feedstuffs ingested by free-range Darag native chicken raised in Calinog, Passi City, and Barotac Nuevo considered as the top three areas in Iloilo with the highest ...
Acceptability and shelflife of instant “ginataang darag” native chicken treated with different natural food preservatives
(2006-12)
This study was conducted to determine which of the natural food preservatives could lengthen the shelf life and acceptability of instant “ginataang manok”. The preservatives used were Vit C, Vit E, and salt. Freshly cooked ...
The effect of varying levels of salt and sugar mixed with litter materials on the growth performance of Cobb-Vantress broilers and on the reduction of odor and fly infestation
(Central Philippine University, 2007-10)
This study was conducted to determine the effect of different levels of salt and sugar mixed with litter materials on the growth of broilers and on the reduction of odor and fly infestation. Treatments were laid out in a ...
Proximate analysis and palatability of different probable locally available alternative feedstuffs for darag native chicken growers
(2008-05)
The study was conducted to establish the baseline on the proximate analysis, palatability and probability of different locally available feedstuffs as alternative feeds for Darag native chicken growers. Proximate analysis ...