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dc.contributor.authorBelonio, Salvacion H.
dc.date.accessioned2021-05-27T03:12:50Z
dc.date.available2021-05-27T03:12:50Z
dc.date.issued2004-10
dc.identifier.citationBelonio, S. H. (2004). A comparative study on the utilization and economics of the traditional and the improved-biomass woodcharcoal cookstoves (Research report). Jaro, Iloilo City: University Research Center, Central Philippine University.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12852/898
dc.descriptionAbstract onlyen_US
dc.description.abstractThis study was conducted to compare the utilization and economics of the traditional and the improved-biomass woodcharcoal cookstoves. The study is primarily a comparative type of research design. The participants of which are the 64 respondents of varied occupation, who are using woodcharcoal cookstoves as the main cooking device for their family. The information needed were collected using a questionnaire, which consists of the following items: (a) design, (b) operation, and (c) economics of using the stoves. Data gathered were process with the use of a computer and were analyzed using SPSS program. Analysis of the data includes both descriptive analysis (i.e., frequency, percentages, and mean) and inferential analysis (i.e., chi-square and Cramer’s V). Economics of using the stoves was also analyzed by analyzing the operating costs. Highlight of the findings are: the improved cookstove has a better design and operation features than the traditional. Economic analysis showed that the improved cookstove has lesser operating cost than the traditional, with a difference of P5.00 per hour in favor of the improved one. Because of these considerations, utilization of the improved cookstove is more preferred over the traditional. Based on the foregoing findings, it is concluded that the improved cookstove has a better design and operation features than the traditional. It has also lesser operating cost. Because of these considerations, utilization of the improved cookstove is more preferred over the traditional.en_US
dc.format.extentviii, 35 leavesen_US
dc.language.isoenen_US
dc.publisherCentral Philippine Universityen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Philippines*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ph/*
dc.subject.ddcGSL 630.72 B418en_US
dc.subject.lcshBiomassen_US
dc.subject.lcshStoves, Wooden_US
dc.subject.lcshStovesen_US
dc.subject.lcshBiomass stovesen_US
dc.subject.lcshBiomass stoves--Design and constructionen_US
dc.subject.lcshBiomass stoves--Evaluationen_US
dc.titleA comparative study on the utilization and economics of the traditional and the improved-biomass woodcharcoal cookstovesen_US
dc.typeTechnical Reporten_US
dcterms.accessRightsLimited public accessen_US
dc.description.bibliographicalreferencesIncludes bibliographical refencesen_US
local.relation.associatedcontenthttps://repository.cpu.edu.ph/handle/20.500.12852/704 Full paper published in Patubasen_US


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Attribution-NonCommercial-NoDerivs 3.0 Philippines
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Philippines