1 | subject_keyword:Cooking (Ham) | 1443 | 28.14% | 0.00 |
2 | adviser_authority:(4a214b41-3b1d-4ee3-859c-f9e2d8a7b129) | 980 | 19.11% | 0.00 |
3 | type_keyword:Special paper | 920 | 17.94% | 0.00 |
4 | has_content_in_original_bundle_keyword:true | 855 | 16.67% | 0.00 |
5 | author_authority:(9f957d27-a979-4693-bd4b-9888a3767b8f) | 819 | 15.97% | 0.00 |
6 | subject_keyword:Cooking (Chicken) | 719 | 14.02% | 0.00 |
7 | subject_keyword:Food additives | 713 | 13.90% | 0.00 |
8 | dateIssued_keyword:2020 | 664 | 12.95% | 0.00 |
9 | subject_keyword:Cymbopogon citratus | 539 | 10.51% | 0.00 |
10 | subject_keyword:Cooking (Spices) | 484 | 9.44% | 0.00 |