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Sensory, chemical, and microbial characteristics of lemongrass (Cymbopogon citratus Stapf.) beverage products
(Central Philippine University, 2018-09-01)
The production and consumption of ready-to-drink health beverages have increased in recent years because of greater demand for health benefits. Central Philippine University (CPU) engaged in a study of lemongrass (Cymbopogon ...
Commercialization of lemongrass (Cymbopogon citratus Stapf.) Ready-to-drink beverage product (kalamansi-ginger flavor)
(Central Philippine University, 2017-12)
The lemongrass kalamansi-ginger ready-to-drink (LGKG RTD) beverage was previously developed to provide a healthy yet convenient alternative to beverage products sold in canteens. This study aims to determine the commercialization ...