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dc.contributor.adviserPolido, Betty T.
dc.contributor.authorBantillo, Khela S.
dc.contributor.authorBando, Razel Joy E.
dc.contributor.authorBangud, Ayessa Bea L.
dc.contributor.authorBarraca, Angelica Mae A.
dc.contributor.authorBarretto, Krystine Grace B.
dc.contributor.authorBasadre, Michelle Angela B.
dc.coverage.spatialIloiloen_US
dc.date.accessioned2026-02-16T01:31:00Z
dc.date.available2026-02-16T01:31:00Z
dc.date.issued2025-01
dc.identifier.citationBantillo, K. S., Bando, R. J. E., Bangud, A. B. L., Barraca, A. M. A., Barretto, K. G. B., & Basadre, M. A. B. (2025). Knowledge and attitude towards dietary supplement utilization among middle-aged adults in a selected Barangay in Iloilo [Unpublished bachelor's thesis]. Central Philippine University.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12852/3733
dc.descriptionAbstract onlyen_US
dc.description.abstractThis study aimed to determine knowledge and attitude towards dietary supplement utilization among middle-aged adults in a selected barangay in Iloilo. It utilized a descriptive-correlational design and a census approach, involving all middle-aged adults (40–60 years old) in a selected barangay. Data were obtained from 174 respondents using a 33-item researcher-made questionnaire that underwent content validation. Descriptive statistics, including frequency, percentage, mean, and standard deviation, summarized respondent characteristics, while inferential statistics, such as Spearman’s rho and Cramér’s V, analyzed relationships between variables. Findings revealed that most respondents understood dietary supplements but had misconceptions, such as overestimating Vitamin C’s role in illness prevention. Attitudes were positive, viewing supplements as additions, not replacements. Vitamins were the most commonly used supplements, though many consumed them without consulting healthcare providers. A very strong relationship was found between higher knowledge and frequent supplement use (Spearman’s rho = .762, p = .000), and a strong association between positive attitudes and regular use (Cramér’s V = .406, p = .000). Hence, knowledge and attitude significantly influence dietary supplement utilization.en_US
dc.format.extentxi, 102 leavesen_US
dc.language.isoen_USen_US
dc.publisherCentral Philippine Universityen_US
dc.subject.ddcFilipiniana Theses 610.73072 B228en_US
dc.subject.lccRT 71 .B36 2025en_US
dc.subject.lcshDietary supplementsen_US
dc.subject.lcshMiddle-aged persons--Health and hygieneen_US
dc.subject.lcshConsumer behavioren_US
dc.subject.lcshHealth behavioren_US
dc.subject.lcshSelf-care, Healthen_US
dc.subject.lcshHealth behavior--Public opinionen_US
dc.titleKnowledge and attitude towards dietary supplement utilization among middle-aged adults in a selected Barangay in Iloiloen_US
dc.typeThesisen_US
dcterms.accessRightsLimited public accessen_US
dc.description.bibliographicalreferencesIncludes bibliographical referencesen_US
dc.contributor.chairBaldon, Charlie D.
dc.contributor.committeememberGustilo, Alvin John H.
dc.contributor.committeememberGiron, Lena O.
dc.contributor.committeememberCanaman, Tony Ray A.
dc.contributor.departmentCollege of Nursingen_US
dc.description.degreeBachelor of Science in Nursingen_US


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