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Antioxidant activity and citral content of different tea preparations of the above-ground parts of lemongrass (Cymbopogon citratus Stapf.)
(Central Philippine University, 2013-06)
Lemongrass (Cymbopogon citratus Stapf.) is a common herb used in cooking and recognized for its many health benefits. This study measured the antioxidant activity and citral content in extracts made from air-dried and fresh ...