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The effect of the different levels of sea cucumber (Holothuria spp.) meat meal on the general performance of growing ducks

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341
Date
1984
Author
Sumpay, Ricardo C. Jr.
Madayag, Benigno V.
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Abstract
The study was conducted from September 30 to November 25, 1982 at the Swine Research Project of the College of Agriculture, Central Philippine University, Jaro, Iloilo City. The object of the study was to determine the effect of the different levels, of sea cucumber meat meal mixed with home-mixed ration on the feed consumption, liveweight gain, feed efficiency and return over feed cost of the growing ducks.
Description
Journal article
URI
https://hdl.handle.net/20.500.12852/2661
Suggested Citation
Sumpay, R. C., Jr., & Madayag, B. V. (1984). The effect of the different levels of sea cucumber (Holothuria spp.) meat meal on the general performance of growing ducks. Southeast Asia Journal, 14(2), 11-11.
Type
Article
ISSN
0038-3600
Subject(s)
Sea cucumbers OCLC - FAST (Faceted Application of Subject Terminology); Holothuria OCLC - FAST (Faceted Application of Subject Terminology); Ducks--Feeding and feeds OCLC - FAST (Faceted Application of Subject Terminology); Ducks--Growth OCLC - FAST (Faceted Application of Subject Terminology)
Keywords
Holothuria scabra GBIF
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  • Southeast Asia Journal [188]

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