Undergraduate Researches: Недавние поступления

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    • The success of one of the famous Batchoy in Iloilo: A case study 

      Notorio, Tricia Claire (Central Philippine University, 2025-06-01)
      This study explores the success determinants of Deco's Original La Paz Batchoy, a renowned eatery in Iloilo City, Philippines. Based on a qualitative case study approach, the study investigates significant aspects such as ...

    • Comparative analysis of technological innovation enhancing guest experience in selected resorts in Oton, Iloilo 

      Bayot, Maria Patricia; Hisuan, Armando M.; Giner, Shiman G.; Pilien, Dianne Hope; College of Hospitality Management (Central Philippine University, 2024-12)
      This study examines the impact of technological innovations on guest experiences in selected resorts in Oton, Iloilo, by comparing resorts that have adopted modern technologies with those still relying on traditional ...

    • The humble beginnings of Madge Cafe: A case study 

      Sabando, Trisha Vianne B.; Fernandez, Jay G.; Magarzo, Jennette May D.; Perlas, Jim Ruel D. (Central Philippine University, 2024-06)
      This study examined Madge Cafe's evolution from a neighborhood coffee shop to a renowned cafe in Iloilo City. Using a qualitative case study methodology, it explored the factors that led to the cafe's expansion, focusing ...

    • The acceptability of turnip (Brassica rapa) flour 

      Dacallo, Tatiana Faye P.; Bornales, Elea Mel F.; Brillantes, Hanz Christian J.; Prebillo, Isabella Francesca B.; Ramirez, Piolo Inno Jose H. (Central Philippine University, 2024-06)
      This study aimed to determine the acceptability of Turnip <i>(Brassica rapa)</i> flour. The researchers used the descriptive technique with quantitative data. The respondents of this study were fifty (50) students from the ...

    • Goat meat: Highlighting San Miguel's local cuisine 

      Valenzuela, Aila Nicole B.; Beaniza, Ma. Tisha Jayne G.; Billena, Deanna Ella B.; Puga, Keona Marie D. (Central Philippine University, 2024-06)
      This qualitative study delves into the narratives and experiences of key informants either the owner, cook or server who has knowledge, skills and expertise in cooking goat meat dishes. This study aimed to determine the ...

    • Documenting the development of Pintados Festival: A case study 

      Sutacio, Harvey; Amisola, Anne Kelly; Bingco, Jasher Edrie; Bolgado, Trisha Audry; Campos, Anna Daniella (Central Philippine University, 2024-06)
      This paper explores the Pintados Festival in Passi City, Iloilo. It presented a qualitative analysis of the cultural practices surrounding the Pintados Festival in Passi City, Iloilo. The research aimed to document the ...

    • The marketability of moringa oleifera cookies 

      Consad, Ma. Andrea Mae; Benecio, Jermalyn; Janaysay, John Rey; Landrito, Shennly Carl (Central Philippine University, 2024-06)
      <i>Moringa Oleifera</i> cookies have gained popularity and conquered food markets due to increased awareness of health benefits. <i>Moringa Oleifera</i> is considered a potential functional food ingredient due to its health ...

    • The acceptability of the combined ripe papaya (Carica papaya linneaus) horseradish tree (Moringa oleifera lamoureaux) leaves as jam 

      Cordero, Vanya Alexis M.; Araneta, Peter M.; Asgar, Paulyn Mei G.; Mesa, Sam Elson Daniel S.; Recabar, Jieben Lark A.; Roa, Fernim John J. (Central Philippine University, 2023-06)
      To have a healthier alternative to the common jam that is sold in markets, the researchers decided to conduct a study on papaya and horseradish tree as jam. Regarding accessibility, the study's raw ingredients are easily ...

    • Documenting the pottery making in Pavia Iloilo: A phenomenological study 

      Galvez, Shayne Kristelle S.; Ermitaño, Jemly G.; Landero, Althea Marie L.; Narciso, Joshua Andrei D. (Central Philippine University, 2024-06)
      This phenomenological study delves into the intricate world of pottery making in Pavia, Iloilo. Employing qualitative research methods, the research aims to understand the lived experiences of pottery makers, their ...

    • Marketability of spinach (Amaranthus viridis) chips 

      Estante, Anthon Joseph L.; Belandres, Kim Joseph; Catolin, Edjan C.; Javier, Alecia Nicholle C.; Palomillo, Charice Ann T. (Central Philippine University, 2024-06)
      This study was conducted to determine the Marketability of Spinach (Amaranthus Viridis) Chips in terms of appearance, flavor, texture, product, price, place, promotion, people, process, packaging, shelf life and its overall ...

    • Miagao, Iloilo as heritage destination: Tourism stakeholders' involvement and perceived quality of life towards heritage conservation 

      Casañare, Fred Henrieck B.; Escala, Cherry-Ann L.; Etino, Joanna Rose O.; Lasafin, Joanna Annika C.; Macauyam, Angel N. (Central Philippine University, 2025-05)
      This research looks at the participation of tourism stakeholders and their perceived quality of life related to heritage conservation in Miagao, Iloilo, focusing on the town's cultural significance. The study utilizes a ...

    • Marketability of indian mango (Mangifera indica) chips 

      Eayte, Jiolo Amiel A.; Ado, Aime G.; Bartolome, Psyche Marie D.; Caparida, Hazelle Kaye L.; Nualla, Erlon Reniel A. (Central Philippine University, 2024-05)
      Chips are often criticized for their high sodium and sugar content. However, reducing sugar and sodium to under 250 mg per serving could create healthier options that still appeal to health-conscious consumers. This study ...

    • Tourism promotion: Challenges and difficulties of one town one product (OTOP) producers in the Province of Iloilo 

      Casiano, Jhon Berchan F.; Bandada, Ma. Shakirra Anna Ysabelle B.; Espinosa, Francine Mae D.; Tagolimot, Shaula Mari B. (Central Philippine University, 2025-05)
      This study aimed to explore the challenges and difficulties of the One Town, One Product (OTOP) program in the Province of Iloilo, specifically in the Municipality of Tigbauan, Leon, Badiangan, Dueñas, and Carles. The ...

    • The acceptability of Santan (Ixora chinenesis lam.) flower cupcakes 

      Sorgon, Louie Jan B.; Bernabe, Bob Anthony D.; Barrientos, Jaun Miguel G.; Sayson, Angelo M.; Solana, Patrick Johnmark B.; Sarabia, Angelique Jelle Ashley F. (Central Philippine University, 2023-06)
      This study aims to assess the acceptability of Chinese Ixora (Ixora chinesis Lam.) flower cupcakes in terms of appearance, aroma, taste, and texture. The study will identify the respondents' age, sex and classifications ...

    • "Acceptability of Guin-Asyan Dako as a potential tourism destination" 

      Franco, Lesley; Magno, Nycel V.; Payas, Fhatricia Jhoy M.; Samulde, Sarah June (Central Philippine University, 2024-06)
      This study aimed to determine the acceptability of Guin-Asyan Dako as a potential tourism destination using a quantitative descriptive research design. The study involved 332 respondents who were voluntarily available ...

    • Awareness of Iloilo City's heritage attractions among tourism management students in a Private University 

      Hablado, Mariel B.; Ebanen, Genne Marie O.; Marcelo, Gelle Faith V.; Mila, Aj V.; Minerva, Christianne Ira H. (Central Philippine University, 2025-05)
      Awareness of heritage attractions is important for tourism students to understand and promote sustainable tourism practices. This study evaluated the awareness of Iloilo's heritage attractions among 200 first- and second-year ...

    • Enhancing urban resilience: Adaptive architecture through volatility, uncertainty, complexity, and ambiguity strategies in Iloilo City 

      Alentaje, Quilla Jullz P.; Balganion, Clyde T.; Galecia, Kate Ann; More, Evangeline C. (Central Philippine University, 2025-02)
      This study evaluates adaptive architectural strategies for enhancing urban resilience in Iloilo City by assessing adaptability, responsiveness to VUCA (volatility, uncertainty, complexity, and ambiguity), and resiliency ...

    • Exploring the economic and environmental status of spring tourism: A comparative analysis of destination and sustainability practices 

      Gomez, Jerson M.; Cortes, Chrynz Jand'l F.; Dingcong, Jamel Leah C. (Central Philippine University, 2025-03)
      This study aimed to determine the economic and environmental status of spring tourism in San Enrique, Iloilo, and Anini-y, Antique. A comparative analysis, which explores how each destination balances tourism development ...

    • Awareness and sustainable tourism practices among local beach resorts in Municipality of Nueva Valencia, Guimaras 

      Maculas, Romelyn M.; Cardona, Richelle M.; Chettri, Wynzl A.; Geroche, Genie Mae A.; Libo-on, Rhea Mae M.; Regidor, Vanesa A. (Central Philippine University, 2025-05)
      This study investigates the awareness and sustainable tourism practices among employees of local beach resorts in Nueva Valencia, Guimaras. It is a crucial endeavor as it addresses significant challenges faced by the tourism ...

    • The socio-cultural impacts of Sulay-Basya Festival among local residents at a certain Municipality in Iloilo 

      Posadas, Ellysa Joy A.; Cerbaña, Georgine N.; Pulgan, Karen B.; Pulgan, Kate B. (Central Philippine University, 2024-12)
      This paper represents the Socio-Cultural Impact of Sulay-Basya Festival among its Local Residents. The concept of the socio-cultural impact of festivals on local residents presents different kind of pictures. Festivals ...